Make this easy homemade salad cream in just minutes using anchovy fillets, mayonnaise, mustard, and vinegar. Perfect for adding a tangy, creamy touch to green salads, potato salads, or sandwiches. This quick dressing recipe uses simple ingredients and is ideal for those looking for a classic British-style condiment with bold flavor. Great for meal prep, this salad cream keeps well in the fridge and adds a punch of taste to everyday meals.

A simple and tangy homemade salad cream made with anchovies, mayonnaise, mustard, and vinegar. This creamy dressing is perfect for salads, sandwiches, or dipping fresh veggies.

Table of Contents

Ingredients

1–2 anchovy fillets (from a jar in oil)
45 g (3 tbsp) mayonnaise
1 tsp Worcestershire sauce
½ tsp Dijon mustard
½ tsp white wine vinegar
⅛ tsp salt

Instructions

Mash the Anchovies
Place the anchovy fillets in a small bowl. Use the back of a fork to mash them until they break down completely into a smooth paste.
Mix the Dressing
Add the mayonnaise, Worcestershire sauce, Dijon mustard, white wine vinegar, and salt to the bowl. Stir well until fully combined and smooth.
Chill and Serve
Serve immediately, or cover and refrigerate for up to 2 days. Stir before serving if stored in the fridge.

Tips

Use high-quality anchovy fillets for the best flavor.
A small whisk can help achieve a smoother consistency.
Taste and adjust the seasoning if needed, especially the salt.

Variations and Substitutions

Anchovies: For a vegetarian version, omit the anchovies and add a pinch of capers or a dash of soy sauce for umami.
Vinegar: Swap white wine vinegar for lemon juice or apple cider vinegar.
Mayonnaise: Use light mayo or a mix of mayo and Greek yogurt for a lighter version.
Mustard: Wholegrain mustard can add texture and a slightly different flavor profile.

FAQs

Is salad cream the same as mayonnaise?
No, salad cream is tangier and thinner than mayonnaise, typically containing vinegar or mustard for extra acidity.

Can I make this ahead of time?
Yes. Store it in an airtight container in the fridge for up to 2 days. Stir before serving.

Is this recipe gluten-free?
Yes, as long as the Worcestershire sauce is gluten-free.

Serving Suggestions

Drizzle over green salads, potato salads, or coleslaw.
Use as a sandwich spread instead of mayo.
Serve as a dip for raw vegetables or grilled meats.

Why You’ll Love This Recipe

Quick and easy to make in just 5 minutes
Requires only a handful of pantry ingredients
Bold, tangy flavor perfect for salads and sandwiches
Customizable to suit your preferences
No artificial ingredients or preservatives