Looking for the perfect horseradish sauce to elevate your dishes? This easy horseradish sauce recipe is creamy, tangy, and packed with just the right amount of spice. Made with sour cream, prepared horseradish, mayonnaise, and fresh chives, it’s the perfect complement to roast beef, steak, or seafood. Whether you’re looking for a homemade sauce to use as a dip, spread, or topping, this simple recipe is sure to impress. Quick to make and easy to store, this horseradish sauce is a must-have condiment for any occasion!

Ingredients:

1/2 cup sour cream
2 Tbsp prepared horseradish, drained
2 Tbsp mayonnaise
1 tsp apple cider vinegar
1/4 tsp salt
1/8 tsp black pepper
1 Tbsp chives, finely chopped

Instructions:

Mix the ingredients: In a small mixing bowl, combine the sour cream, prepared horseradish, mayonnaise, apple cider vinegar, salt, and black pepper.
Add chives: Stir in the finely chopped chives for a burst of freshness.
Serve or store: You can serve the sauce immediately or cover and refrigerate for up to 2 weeks for the flavors to meld together.

Tips

Adjust heat: If you prefer a milder sauce, reduce the amount of horseradish. For extra heat, you can add more horseradish to taste.
Consistency: For a thicker sauce, use less mayo or sour cream. For a thinner sauce, you can add a little more vinegar or a splash of milk.
Freshness: Chopped fresh parsley or dill can be used as an alternative to chives if desired.

Variations and Substitutions

Dairy-Free: Swap the sour cream and mayo for dairy-free alternatives like cashew cream or dairy-free sour cream and mayo.
Vegan: Use plant-based mayo and vegan sour cream to make this sauce completely vegan.
Herb alternatives: If you don’t have chives, you can use finely chopped green onions, parsley, or even tarragon for a unique twist.

FAQs

How long can I store horseradish sauce?
You can store this horseradish sauce in an airtight container in the refrigerator for up to 2 weeks.

Can I make this sauce ahead of time?
Yes, making the sauce ahead of time allows the flavors to blend together more, and it keeps well in the fridge for up to 2 weeks.

Can I use fresh horseradish root instead of prepared horseradish?
Yes, you can use fresh grated horseradish, but keep in mind that it will be more potent, so adjust the quantity to taste.

Serving Suggestions

Serve this horseradish sauce as a topping for roast beef, prime rib, or steak.
It’s also perfect as a dip for vegetables, potato wedges, or crispy fries.
Use it as a spread on sandwiches, burgers, or wraps for added flavor.

Why You’ll Love This Recipe

This horseradish sauce is a creamy, tangy, and slightly spicy condiment that adds a punch of flavor to any dish. It’s easy to make with simple ingredients and can be customized to your preferred heat level. Whether you’re pairing it with meats, vegetables, or as a spread, this versatile sauce is sure to elevate your meals. Perfect for adding a little kick to your favorite dishes, you’ll love how quickly it comes together and how much flavor it brings!