Easy baked potato recipe with crispy skin and fluffy interior. Perfectly seasoned with oil and sea salt, this oven-baked potato is ideal as a side dish or base for toppings like cheese, sour cream, and chives. Works with Russet, Yukon Gold, or sweet potatoes for versatile meals.

Table of Contents

Ingredients

1 Russet potato (6–8 oz), scrubbed and dried
Neutral oil such as vegetable or avocado oil
Sea salt

Directions

Preheat the oven to 425°F (220°C). Line a sheet pan with foil and place a cooling rack on top. (Alternatively, you can bake the potato directly on the oven rack with a sheet pan underneath to catch drips.)
Use a fork to make shallow pricks all over the potato. Typically, mark four sides of the potato and make three pricks per side.
Place the potatoes in a bowl, drizzle with oil, and sprinkle with sea salt. Rub to evenly coat each potato.
Arrange the potatoes on the prepared baking sheet or rack.
Bake for 50–60 minutes, flipping halfway through with tongs, until a toothpick or knife slides easily into the center.
Let cool for 5–10 minutes before serving.

Tips

Scrubbing the potato thoroughly removes dirt and ensures even cooking.
Rubbing the skin with oil and salt enhances crispiness.
Use a fork to poke evenly around the potato for faster, uniform baking.

Variations and Substitutions

Potato Types: Yukon Gold or sweet potatoes can be used for a different texture and flavor.
Seasoning: Add garlic powder, paprika, or herbs to the oil for extra flavor.
Cooking Method: Microwave the potato for 5–7 minutes for a faster option, then crisp in the oven.

FAQs

Q: How do I know when the potato is done?
A: The potato is fully baked when a knife or toothpick slides easily into the center.

Q: Can I bake multiple potatoes at once?
A: Yes, just make sure to leave space between them for even cooking.

Q: Should I wrap the potato in foil?
A: Wrapping in foil will yield softer skin; baking unwrapped produces crispier skin.

Serving Suggestions

Top with butter, sour cream, chives, shredded cheese, or bacon bits.
Serve alongside roasted meats, grilled vegetables, or soups.
Slice and add to salads or grain bowls for added texture.

Why You’ll Love This Recipe

Baked potatoes are simple, versatile, and naturally flavorful. With crispy skin and fluffy interiors, they make a perfect side dish or a base for endless toppings. This method ensures evenly cooked, delicious potatoes every time.