How to Make Southwestern Black Bean Dip

This Southwestern Black Bean Dip combines black beans, corn, tomatoes, bell peppers, and jalapeños tossed in a zesty Italian vinaigrette. Perfect for parties, game days, or casual snacking, it pairs perfectly with tortilla chips and fresh vegetables for a quick and flavorful appetizer.

Ingredients

• 15 oz can black beans, drained and rinsed
• 15 oz can corn, drained (or 1 ¾ cups fresh or frozen, thawed)
• 3 vine-ripened tomatoes, seeded and chopped
• 1 green bell pepper, seeded and chopped
• ½ red onion, minced
• 1 jalapeño pepper, ribs and seeds removed, minced
• 1 clove garlic, pressed or minced
• ¼ cup chopped cilantro (adjust to taste)
• 1 teaspoon cumin
• Salt and pepper, to taste
• ¾ cup Zesty Italian Vinaigrette
• Tortilla chips, for serving

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Instructions

1. In a medium bowl, combine black beans, corn, tomatoes, green bell pepper, red onion, jalapeño, garlic, and cilantro.
2. Sprinkle in cumin and season with salt and pepper.
3. Pour in Zesty Italian Vinaigrette and stir until all ingredients are evenly mixed.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld. Serve with tortilla chips.

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Tips

• Use fresh vegetables for a more vibrant flavor and crunch.
• Adjust the amount of jalapeño to control the spice level.
• Let the dip chill for a few hours for the best flavor.

Variations and Substitutions

• Swap black beans with pinto beans or kidney beans.
• Use a different vinaigrette, such as cilantro-lime or balsamic, for a unique twist.
• Add diced avocado or shredded cheese for extra richness.

FAQs

Can I make this ahead of time?
Yes, this dip can be prepared a day in advance and stored in the fridge.

Is this recipe gluten-free?
Yes, ensure the vinaigrette and tortilla chips are gluten-free.

How long will it last?
Store in an airtight container in the fridge for up to 3 days.

Serving Suggestions

• Serve with tortilla chips, pita chips, or fresh vegetable sticks.
• Pair with tacos, burritos, or grilled meats for a Southwestern meal.
• Top with extra cilantro or a squeeze of lime for added freshness.

Why You’ll Love This Recipe

This Southwestern Black Bean Dip is fresh, colorful, and packed with bold flavors. It’s easy to prepare, can be made ahead, and is perfect for parties, game days, or casual snacks. The combination of beans, corn, and zesty vinaigrette makes it a crowd-pleasing appetizer everyone will return to.