Recette simple de compote de pommes maison à base de pommes Bramley, citron et sucre. Préparation rapide en casserole, idéale pour accompagner le porc, les desserts ou les goûters. Sans conservateurs, adaptée à la congélation et aux enfants.

This simple apple sauce recipe is made with just three ingredients and comes together in under 30 minutes. Naturally sweet and gently tart, it’s the perfect homemade companion for both sweet and savory dishes.

Ingredients

4 large Bramley apples (or other cooking apples)
Juice of half a lemon
4 tbsp caster sugar or granulated sugar

Instructions

Prepare the Apples
Peel the apples, remove the cores, and cut them into 2 cm chunks. Add the pieces to a saucepan and drizzle with lemon juice to prevent browning.
Cook the Apples
Sprinkle the sugar over the apples. Cover the saucepan with a lid and cook over low heat for 20–25 minutes. Stir every 5 minutes to prevent sticking.
Finish the Sauce
Once the apples have broken down into a thick sauce with a few soft chunks remaining, turn off the heat. The sauce is now ready to serve, warm or cooled.

Tips

Use Bramley or cooking apples for the best texture and natural tartness.
Stir often to avoid burning, especially near the end of the cooking time.
For a smooth sauce, mash or blend once cooked.
Adjust sugar to taste depending on the sweetness of the apples.

Variations and Substitutions

No sugar added: Omit the sugar for a naturally sweet version, especially if using sweet apples.
Cinnamon or spice: Add ½ tsp of ground cinnamon, nutmeg, or a cinnamon stick during cooking for a spiced version.
Butter finish: Stir in a small knob of butter after cooking for a richer texture.
Apple varieties: Use Granny Smith, Golden Delicious, or Pink Lady for different flavors.

FAQs

Can I freeze apple sauce?
Yes. Let it cool completely, then transfer to airtight containers or freezer bags. It keeps well for up to 3 months.

How long does it last in the fridge?
Stored in a sealed container, it lasts up to one week in the refrigerator.

Can I use a blender?
Yes, for a completely smooth texture, blend the cooked sauce once it cools slightly.

Serving Suggestions

Serve warm with roast pork or pork chops.
Use as a topping for pancakes, porridge, or yogurt.
Spoon into cakes or muffins for moisture and flavor.
Add to baby food for a natural and gentle purée.

Why You’ll Love This Recipe

Requires only 3 basic ingredients
Quick and easy to prepare
Versatile for both sweet and savory dishes
Freezer-friendly and great for meal prep