Huevos con Chorizo (Eggs with Mexican Sausage)

Huevos con Chorizo is a classic Mexican breakfast recipe made with spicy Mexican chorizo and perfectly cooked eggs in one skillet. This easy huevos con chorizo recipe is packed with bold flavor, protein-rich ingredients, and authentic Mexican taste. Ready in about 20 minutes, it’s perfect for breakfast tacos, breakfast burritos, or a hearty brunch plate served with warm tortillas, avocado, and fresh cilantro. If you’re looking for a traditional Mexican eggs and chorizo recipe that’s simple, quick, and full of flavor, this homemade version delivers restaurant-style results with minimal effort.

Ingredients

• ½ lb Mexican chorizo, casing removed
• 4 large eggs
• Salt and freshly ground black pepper, to taste
• Thinly sliced white onion
• ½ avocado, sliced
• Fresh cilantro sprigs
• Warm tortillas and hot sauce (optional, for serving)

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Instructions

1. Cook the chorizo.
   Heat a heavy-bottomed skillet over medium heat. Add the chorizo, breaking it up with a spoon as it cooks. Sauté for about 12–15 minutes, stirring occasionally, until fully cooked and lightly crisped.
2. Add the eggs.
   Push the chorizo to one side of the skillet. Crack the eggs directly into the empty space. Season with salt and pepper. Cook to your preferred doneness—sunny-side up, over-easy, or fully set—flipping carefully if desired.
3. Plate and garnish.
   Divide the chorizo evenly between two plates and top each portion with two eggs. Garnish with sliced white onion, avocado slices, and fresh cilantro.
4. Serve.
   Serve immediately with warm tortillas and hot sauce on the side, if desired.

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Tips

• Cook the chorizo thoroughly before adding the eggs to ensure full flavor and proper texture.
• Avoid adding oil to the pan—chorizo releases enough fat while cooking.
• For softer eggs, cover the skillet briefly to help set the whites without overcooking the yolks.
• Warm tortillas in a dry skillet for the best texture.

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Variations and Substitutions

• Scramble the eggs directly into the cooked chorizo for a classic mixed version.
• Substitute soy chorizo for a vegetarian option.
• Add diced tomatoes or jalapeños for extra flavor and heat.
• Replace white onion with red onion for a sharper taste.
• Top with crumbled queso fresco or shredded cheese for added richness.

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FAQs

Can I make this ahead of time?
It’s best served fresh, but cooked chorizo can be prepared in advance and reheated before adding eggs.

Is Mexican chorizo the same as Spanish chorizo?
No. Mexican chorizo is fresh and needs to be cooked, while Spanish chorizo is cured and ready to eat.

How spicy is this dish?
The heat level depends on the chorizo used. Choose mild or spicy according to preference.

Can I use corn or flour tortillas?
Both work well—use whichever you prefer.

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Serving Suggestions

• Serve with refried beans and Mexican rice for a complete breakfast plate.
• Spoon into warm tortillas to make breakfast tacos.
• Add to a breakfast burrito with cheese and potatoes.
• Pair with fresh fruit or a simple green salad for balance.

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Why You’ll Love This Recipe

• Quick and easy, ready in about 20 minutes.
• Packed with bold, savory flavors.
• Versatile for breakfast, brunch, or breakfast-for-dinner.
• Requires simple ingredients and minimal prep.
• Customizable to suit different spice preferences.