Hush Puppies Recipe

Looking for the best homemade hush puppies recipe? This easy, crispy hush puppies recipe combines cornmeal, flour, and Cajun seasoning to create the perfect golden-brown bites. With simple ingredients like milk, egg, and grated onion, these Southern-style hush puppies are quick to make and packed with flavor. Whether you’re serving them with seafood, fried chicken, or as a snack, these hush puppies are sure to be a hit. Learn how to make hush puppies that are crispy on the outside, tender on the inside, and full of delicious flavor! Perfect for any occasion, and ready in just a few simple steps.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1-2 tablespoons sugar (adjust to taste)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon Cajun or Creole seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup milk (room temperature)
• 1/2 tablespoon white vinegar
• 2 tablespoons vegetable oil
• 1 large egg (room temperature)
• 3 tablespoons grated onion
• Oil for frying (canola, vegetable, or peanut oil)

Instructions:

1. In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking soda, baking powder, Cajun seasoning, salt, and black pepper.
2. In a separate medium bowl, combine the milk and vinegar, then let it sit for about 5 minutes to sour slightly.
3. Stir in the vegetable oil, egg, and grated onion to the milk mixture.
4. Pour the wet ingredients into the dry ingredients and mix gently until combined. Do not overmix to maintain a light texture.
5. Heat 1 1/2 inches of oil in a Dutch oven or a heavy skillet to 365°F (185°C).
6. Use two small spoons to scoop rounded spoonfuls of the batter. Gently push the batter off one spoon with the second spoon and carefully drop the batter into the hot oil.
7. Fry the hush puppies for 3-5 minutes, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
8. Serve hot and enjoy!

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Tips

• For the best results, make sure your oil is heated to the correct temperature (365°F) before frying to get crispy hush puppies.
• Avoid overcrowding the frying pan or Dutch oven to ensure the hush puppies cook evenly and crisp up nicely.

Variations and Substitutions

• Add-ins: You can mix in chopped jalapeños, fresh corn kernels, or diced bell peppers for extra flavor.
• Flour: Substitute the all-purpose flour with whole wheat flour for a slightly nuttier flavor.
• Seasoning: If you prefer a milder flavor, reduce or omit the Cajun seasoning and try a pinch of garlic powder instead.

FAQs

Can I make hush puppies ahead of time? Yes, you can prepare the batter in advance and store it in the fridge for a few hours before frying. However, it’s best to fry them fresh for the crispiest texture.

How do I know when the oil is hot enough? You can test the oil by dropping a small amount of batter into it. If it sizzles and rises to the top quickly, the oil is ready.

What can I serve hush puppies with? Hush puppies are perfect as a side dish with seafood, fried chicken, or barbecue. They’re also delicious on their own with a dipping sauce like tartar sauce or honey mustard.

Serving Suggestions

• Serve hush puppies with a side of crispy fried catfish, shrimp, or a juicy burger.
• Pair them with a tangy dipping sauce like spicy ketchup or remoulade for an extra burst of flavor.
• They also make a great snack on their own, served warm with a little butter on the side.

Why You’ll Love This Recipe

Hush puppies are the ultimate comfort food! Crispy on the outside, fluffy on the inside, and full of savory flavor, these golden bites are a classic Southern favorite. With the addition of onion and Cajun seasoning, these hush puppies bring a perfect balance of flavor and texture. Whether you’re serving them with seafood, as a snack, or just enjoying them by themselves, these hush puppies will be a hit at your next meal!