Iced Coffee with Condensed Milk Recipe

Looking for the perfect iced coffee recipe? Try this Iced Coffee with Condensed Milk recipe, a deliciously creamy and refreshing drink made with coffee concentrate and sweetened with condensed milk. This easy-to-make iced coffee is perfect for hot days and can be customized to your sweetness preference. Learn how to make a coffee concentrate that lasts for weeks, ensuring you can enjoy a perfectly brewed iced coffee anytime you want. Ideal for coffee lovers who enjoy bold coffee flavors and a touch of sweetness, this condensed milk iced coffee is sure to become your go-to drink. Ready in minutes and made with simple ingredients like ground coffee, sweetened condensed milk, and ice water, this iced coffee is perfect for both beginners and seasoned coffee enthusiasts.

Ingredients:

• 1/2 lb ground coffee (~3 1/4 cups)
• 8 cups boiling water
• 8 cups ice-cold water
• 1 can sweetened condensed milk

Instructions:

1. Prepare Coffee Concentrate: Begin by pouring the ground coffee into a large, heatproof bowl or pot. Add 8 cups of boiling water and stir to ensure the coffee grounds are fully saturated. Let it steep for 5 minutes.
2. Strain the Coffee: If you have a French press, simply use it to strain the coffee in batches. If not, place a colander over a clean heatproof bowl or jug and line it with 6 layers of cheesecloth to catch any coffee grounds. Pour the brewed coffee through the cheesecloth and discard the grounds.
3. Dilute and Chill: Once the coffee is fully strained, stir in 8 cups of ice-cold water. Let the coffee concentrate cool and then refrigerate until ready to serve. This concentrate can last for up to 3 weeks in the fridge.
4. Serve: To serve, fill a tall glass or mason jar with ice. Pour the chilled coffee concentrate over the ice, filling the glass almost to the top. Add 1-2 tablespoons of sweetened condensed milk, depending on your desired sweetness. Stir thoroughly to mix the condensed milk into the coffee. Enjoy your refreshing iced coffee!

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Tips

• Grinding Coffee: If grinding your own coffee beans, avoid grinding them too finely. Finer grounds can slip through the cheesecloth and create a gritty texture in your iced coffee.
• Storage: Keep the coffee concentrate in an airtight container in the fridge. It will stay fresh for about 3 weeks, so you can enjoy iced coffee at any time.

Variations and Substitutions

• Milk Alternatives: If you prefer a dairy-free version, swap sweetened condensed milk for coconut milk or almond milk. You can also use a dairy-free condensed milk for a similar creamy, sweet flavor.
• Sweetness Level: Adjust the amount of condensed milk based on how sweet you like your iced coffee. You can also add flavored syrups like vanilla or caramel for extra flavor.
• Cold Brew Version: For an even smoother version, use cold brew coffee concentrate instead of hot-brewed coffee for a less acidic taste.

FAQs

Can I make this recipe without a French press?
Yes, you can strain the coffee using a colander and cheesecloth as described above. This method works perfectly to catch the grounds.

How long will the coffee concentrate last in the fridge?
The concentrate will stay fresh for about 3 weeks. Just make sure to store it in an airtight container to preserve its flavor.

Can I make iced coffee with regular coffee instead of coffee concentrate?
While you can use brewed coffee, the concentrate provides a stronger flavor and ensures your iced coffee doesn’t get watered down by the ice. It’s highly recommended to use the concentrate for the best taste.

Serving Suggestions

• Coffee Creations: Serve with a side of baked goods like cinnamon rolls or pastries for a delightful breakfast treat.
• Add Toppings: Top with whipped cream or a sprinkle of cocoa powder for an extra indulgent iced coffee experience.
• Make it Frothy: Add a little milk froth or whipped cream for a more luxurious texture.

Why You’ll Love This Recipe

This Iced Coffee with Condensed Milk recipe combines the boldness of coffee with the creamy sweetness of condensed milk, creating a refreshing and satisfying drink perfect for any time of day. Whether you need a morning pick-me-up or an afternoon refresher, this iced coffee is the ideal balance of rich flavor and cool, smooth texture. The best part? You can make the coffee concentrate in advance, ensuring you have a ready-to-serve drink whenever the craving hits!