Instant Pot Chicken and Rice

Instant Pot Chicken and Rice – a quick, easy, and delicious one-pot meal! This creamy and flavorful dish is made with tender chicken, Jasmine rice, and a rich blend of garlic, Parmesan, and herbs. Perfect for busy weeknights, this pressure cooker chicken and rice recipe is ready in under 30 minutes. Enjoy a hearty, comforting meal with minimal prep and cleanup!

Ingredients

• 2 Tbsp olive oil
• 2 Tbsp unsalted butter
• 1 medium onion, diced
• 2 large carrots, grated or julienned
• 1 1/2 lbs boneless, skinless chicken breast, thighs, or tenders (cut into 1″ pieces)
• 2 tsp sea salt, divided
• 1/4 tsp ground black pepper
• 4 cups low-sodium chicken broth
• 2 cups Jasmine rice (unrinsed)
• 1 head garlic, unpeeled, cut in half crosswise
• 1/3 cup finely chopped parsley (plus more for garnish)
• 1/2 cup shredded Parmesan cheese (plus more for serving)

Instructions

1. Sauté the Aromatics: Set a 6-quart Instant Pot to sauté mode on high. Add butter, olive oil, diced onion, grated carrots, and 1 tsp salt. Sauté for about 5 minutes, stirring occasionally, until soft and golden.
2. Cook the Chicken: Add chopped chicken, the remaining 1 tsp salt, and black pepper. Continue to sauté for another 5 minutes, stirring occasionally.
3. Add Rice and Broth: Pour in the chicken broth and add the rice. Stir to combine. Place the halved garlic head on top, cut side down.
4. Pressure Cook: Secure the Instant Pot lid, set to manual high pressure for 10 minutes, and quick release the pressure once done.
5. Finish and Serve: Remove the garlic head, then stir in Parmesan cheese and chopped parsley. Serve hot, garnished with additional Parmesan and parsley as desired.

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Tips

• Use Chicken Thighs: Thighs stay juicier than breasts during pressure cooking.
• Leave the Rice Unrinsed: It helps create a creamier texture.
• Quick Release the Pressure: Prevents overcooked rice.
• Sauté for Depth of Flavor: Sautéing the ingredients first enhances the taste.

Variations and Substitutions

• Add Vegetables: Peas, bell peppers, or mushrooms add extra nutrition.
• Spice It Up: Add paprika, cayenne, or Italian seasoning for more flavor.
• Use Different Cheese: Swap Parmesan for cheddar or mozzarella.
• Make It Dairy-Free: Skip the butter and cheese or use dairy-free alternatives.

FAQs

Can I use brown rice?
Yes, but increase the cooking time to 22 minutes and add 1/2 cup extra broth.

Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze it?
Yes, freeze in portions for up to 2 months. Reheat with a splash of broth.

Serving Suggestions

• Serve with a side of steamed vegetables or a fresh green salad.
• Pair with crusty bread for a hearty meal.
• Top with extra cheese and a squeeze of lemon for added zest.

Why You’ll Love This Recipe

• One-Pot Meal: Minimal cleanup with maximum flavor.
• Quick & Easy: Ready in under 30 minutes.
• Comforting & Hearty: Creamy, cheesy, and satisfying.
• Family-Friendly: Loved by kids and adults alike.

Enjoy this easy and flavorful Instant Pot chicken and rice recipe!