These Jam Filled Sandwich Cookies (Zirochki) are a delightful and buttery treat, perfect for cookie lovers. With a soft, melt-in-your-mouth cookie dough and a sweet, fruity jam filling, these sandwich cookies are a must-try. Whether you’re using lingonberry preserves or your favorite fruit jam, these cookies are a sweet addition to any dessert table. Dusted with powdered sugar, they’re a perfect snack with tea or coffee, and they make an excellent homemade gift. This recipe is easy to follow and can be customized with different jams or flavor variations, making it a versatile choice for all occasions.

These Jam Filled Sandwich Cookies (Zirochki) are a delightful treat, perfect for any occasion. Soft, buttery cookies are paired with sweet jam to create a sandwich-style cookie that’s irresistible. With a simple dough made from flour, butter, eggs, and honey, these cookies come together easily and are then filled with your favorite jam, making them a classic dessert everyone will enjoy. Lightly dusted with powdered sugar, these cookies are the perfect combination of sweet, tangy, and buttery flavors.

Ingredients

3 cups + 2 Tbsp all-purpose flour
2 sticks (16 Tbsp) unsalted butter, softened to room temperature
2 large eggs, room temperature
1 cup granulated sugar
1 tsp baking soda
2 tsp white vinegar
2 Tbsp liquid honey
9 oz jar of your favorite jam or thick preserves (such as lingonberry preserves)
1/2 cup powdered sugar, for dusting

Instructions

Prepare the Dough:
Preheat the oven to 350°F (175°C) after Step 3. Line a large baking sheet with parchment paper. In a large mixing bowl, combine 3 cups + 2 Tbsp flour and 2 sticks of softened butter. Mix the dough by hand until it resembles a sandy texture with fine crumbs. (Using your hands is the best method, as recommended by Oksana.)
Mix Wet Ingredients:
In a separate bowl, beat 2 eggs and 1 cup sugar together on high speed for about 5 minutes, or until the mixture becomes pale yellow and smooth. Pour this egg mixture over the flour and butter mixture, and gently stir with a spatula until combined.
Add Baking Soda and Vinegar:
In a small ramekin, combine 1 tsp baking soda and 2 tsp white vinegar. Stir until well combined, and then add the mixture to the dough along with 2 Tbsp liquid honey. Mix until everything is well incorporated, and the dough comes together into one mass. Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes.
Roll Out the Dough:
Divide the dough into 4 pieces, keeping the remaining dough covered. On a clean, floured surface, roll one piece of dough at a time to an 1/8-inch thickness. Use a cookie cutter of your choice (fluted cutters work great) to cut out your cookie shapes. Transfer the cookies to the prepared baking sheet. Gather the dough scraps and blend them back into the remaining dough.
Cut Holes for Sandwiches:
Use a straw or small round tool to poke holes in half of the cookies (you’ll need 24 cookies with holes and 24 without). Make sure the hole is slightly larger than you think it should be, as it will shrink during baking.
Bake the Cookies:
Bake the cookies in the preheated oven at 350°F for 5-8 minutes or until lightly golden on top. Keep an eye on them, as they brown quickly. Remove from the oven and let the cookies cool to room temperature.
Assemble the Cookies:
Once the cookies have cooled, spread your favorite jam on the bottom of the solid cookies. Top them with the cookies that have the holes, pressing gently to form a sandwich. Dip both sides of the sandwich cookie into powdered sugar for a sweet finish.

Tips

Dough Consistency: If the dough feels too sticky when rolling, simply add more flour to your work surface and rolling pin to prevent sticking.
Shape and Size: Use any shape of cookie cutter that you like, but remember that you will need an equal number of solid cookies and cookies with holes.
Jam Selection: You can use any jam or preserve you prefer. Fruit preserves such as strawberry, raspberry, or apricot work wonderfully as well.

Variations and Substitutions

Different Fillings: If you don’t like jam, you can use chocolate ganache, Nutella, or even lemon curd as a filling.
Dough Flavor: Add a teaspoon of vanilla extract or almond extract to the dough for extra flavor.
Dietary Adjustments: For a dairy-free version, use dairy-free butter and your preferred jam.

FAQs

Can I freeze these cookies?
Yes, you can freeze the cookies after they’ve been assembled. Place them in an airtight container, and they will keep in the freezer for up to 3 months. Thaw at room temperature before serving.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 2 days before rolling and baking.

What if I don’t have a cookie cutter?
You can easily use a drinking glass or any round shape to cut out your cookies.

Serving Suggestions

Serve these Jam Filled Sandwich Cookies with a cup of tea or coffee for an afternoon snack.
They make a lovely treat for holiday cookie trays or special occasions like birthdays and baby showers.
Pair with a scoop of vanilla ice cream for an extra indulgent dessert.

Why You’ll Love This Recipe

Easy to Make: These cookies are simple to prepare and require minimal ingredients, making them perfect for beginner bakers.
Customizable: You can experiment with different jams, fillings, and cookie shapes to suit your taste.
Perfect for Gifting: Packaged beautifully in a tin or box, these Jam Filled Sandwich Cookies make a wonderful homemade gift.

Enjoy these deliciously buttery Zirochki cookies with a sweet jam filling, perfect for any sweet tooth!