Lemon Curd and Whipped Cream Tartlets (Korzinki)

These Lemon Curd Tartlets with Whipped Cream, also known as Korzinki, are a delicious, bite-sized dessert perfect for any occasion. Made with a buttery tartlet crust, rich, homemade lemon curd, and topped with fluffy whipped cream, these mini treats offer the perfect balance of tart and sweet flavors. Whether you’re looking for a festive lemon dessert for a party, or a simple yet elegant treat for tea time, these lemon tartlets are sure to impress your guests.

This lemon curd tartlet recipe is easy to make and perfect for holidays or gatherings. The sweet tartlet crust is filled with homemade lemon curd, made from fresh lemons and topped with freshly whipped cream. You can also customize these mini tartlets with other fruit curds or garnishes like fresh raspberries, mint leaves, or basil to suit any season or occasion.

These Lemon Curd and Whipped Cream Tartlets, also known as Korzinki, are a delightful treat combining zesty lemon curd, airy whipped cream, and a soft, buttery tartlet crust. Perfect for any occasion, these mini tartlets offer a refreshing citrus flavor and a melt-in-your-mouth experience. Whether served as a dessert for a dinner party or as a sweet snack, these tartlets are sure to impress.

Ingredients:

Tartlet (Korzinki) Ingredients:

• 1 large egg (room temperature)
• 1/3 cup granulated sugar
• 5 1/2 Tbsp unsalted butter (room temperature, cut into pieces)
• 1/8 tsp baking soda (generous pinch)
• 1 Tbsp real mayonnaise
• 1 1/3 cups + 1 Tbsp all-purpose flour

Lemon Curd Ingredients:

• 3 large eggs
• 1/3 cup granulated sugar
• 1 tsp grated lemon zest (from 1 medium lemon)
• Just under 1/2 cup fresh lemon juice (from 3-4 lemons)
• 6 Tbsp unsalted butter (cut into small pieces)
• Pinch of salt

Whipped Cream Ingredients:

• 1 cup heavy whipping cream (very cold)
• 2 Tbsp powdered sugar
• 1/2 tsp vanilla extract

Optional Garnish:

• Fresh raspberries, mint, or basil leaves

Directions:

How to Make Lemon Curd:

1. In a medium saucepan, whisk together 3 eggs, 1/3 cup sugar, salt, and lemon zest until smooth.
2. Stir in 1/2 cup of strained lemon juice and add the butter pieces.
3. Cook over medium heat, whisking constantly, until the butter melts and the mixture thickens. Simmer for a few seconds.
4. Strain the mixture through a fine mesh sieve into a medium bowl and let it cool to room temperature.
5. Cover and refrigerate until fully thickened (up to a week).

How to Make the Tartlet Crusts (Korzinki):

1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together 1 egg and 1/3 cup sugar until smooth.
3. Add 5 1/2 Tbsp softened butter and mix until creamy (3-5 minutes).
4. Stir in 1/8 tsp baking soda, 1 Tbsp mayo, and mix.
5. Gradually add flour, 1/2 cup at a time, mixing until you have a soft dough.
6. Roll the dough into small balls (gum-ball size). If sticky, add more flour.
7. Place dough into mini-muffin pans and form wells with your fingers.
8. Bake for 10 minutes, or until golden brown. Let them cool on a wire rack.

How to Make Whipped Cream:

1. Beat 1 cup cold heavy whipping cream on high speed until soft peaks form.
2. Add 2 Tbsp powdered sugar and 1/2 tsp vanilla extract, then continue beating until stiff peaks form.
3. Refrigerate until ready to use.

Assembling the Tartlets:

1. Spoon 1-1.5 tsp of lemon curd into each tartlet shell.
2. Pipe or spoon the whipped cream on top.
3. Garnish with fresh raspberries, basil, or mint, if desired.
4. Serve and enjoy!

---

Tips:

• Make sure to use very cold whipping cream to get the best consistency when making the whipped cream.
• Let the lemon curd cool completely before assembling to ensure the tartlet shells stay crisp.
• Be patient when baking the crusts; they need time to cool and set before adding the filling.

Variations and Substitutions:

• Fruit Filling: Replace the lemon curd with other fruit curds like orange or passionfruit for a different citrusy flavor.
• Vegan Version: Substitute the butter and mayonnaise with vegan alternatives, and use a non-dairy whipped cream.
• Flavored Whipped Cream: Add a bit of lemon zest or vanilla bean paste to the whipped cream for extra flavor.

FAQs:

Can I make the tartlet shells ahead of time? Yes! You can make and bake the tartlet shells in advance. Just store them in an airtight container at room temperature.

How long does the lemon curd last? Lemon curd can be stored in the fridge for up to a week.

Can I freeze these tartlets? It’s best to freeze the shells separately and add the lemon curd and whipped cream before serving for the freshest taste.

Serving Suggestions:

• Serve these tartlets at your next brunch, garden party, or as a refreshing dessert after a summer dinner.
• For a more indulgent treat, pair these tartlets with a glass of sweet iced tea or a light sparkling wine.

Why You’ll Love This Recipe:

• Zesty & Refreshing: The combination of lemon curd and whipped cream offers a refreshing and light dessert.
• Versatile: You can customize the tartlet fillings and toppings to suit your taste or the season.
• Perfect for Special Occasions: These tartlets are not only delicious but also look beautiful and elegant, making them perfect for parties, celebrations, or a simple treat.