Lemon Pepper Wings

Baked Lemon Pepper Wings are a flavorful appetizer or main dish that’s easy to prepare with just a few ingredients. These crispy oven-baked wings are coated in a zesty lemon pepper butter sauce, making them a top choice for game day, parties, or quick weeknight meals. This recipe delivers restaurant-style results at home with minimal effort. Perfect for air fryer or oven cooking, and easy to customize with extra heat or a dairy-free alternative.

Ingredients:

• 3 lb chicken wings, separated into wingettes and drumettes
• 3 Tbsp extra light olive oil or avocado oil
• 1/2 cup unsalted butter, melted
• 2 Tbsp lemon pepper seasoning*

Instructions:

1. Preheat Oven:
   Set your oven to 425°F. Line a large baking sheet with foil or parchment paper for easy cleanup.
2. Prepare the Wings:
   Pat the wings dry with paper towels, then place them in a large mixing bowl. Drizzle with oil and toss to coat evenly.
3. Bake:
   Arrange the wings in a single layer on the prepared baking sheet, leaving space between them. Bake for 40 minutes, flipping halfway through, until the wings are golden and crispy.
4. Season:
   In a clean large bowl, stir the melted butter with lemon pepper seasoning. Add the hot wings and toss until fully coated.
5. Serve:
   Serve immediately while warm. These wings are best enjoyed fresh out of the oven.

Tips

• Crispier Wings: Patting the wings dry before baking helps achieve a crispy skin.
• Convection Option: Use a convection oven setting if available to enhance crispiness.
• Flip Halfway: Turn wings at the halfway point to ensure even browning.

Variations and Substitutions

• Air Fryer Method: Cook wings in an air fryer at 400°F for 20–25 minutes, shaking halfway through.
• Spicy Twist: Add cayenne pepper or hot sauce to the butter mixture for a spicy kick.
• Dairy-Free: Substitute the butter with a plant-based alternative.

FAQs

Can I use frozen wings?
Yes, just be sure to thaw them completely and pat dry before baking.

Can I use store-bought lemon pepper seasoning?
Absolutely. Just make sure it’s salt-balanced to avoid over-seasoning.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Serving Suggestions

• Pair with ranch or blue cheese dressing and celery sticks.
• Serve as a party appetizer or game-day snack.
• Add alongside roasted potatoes or a light salad for a full meal.

Why You’ll Love This Recipe

These lemon pepper wings are easy to make with just a few ingredients, baked until perfectly crispy, then tossed in a bold, buttery lemon-pepper blend. They’re ideal for quick dinners, parties, or any time you want a flavorful crowd-pleaser.

Lemon Pepper Wings

Servings

8

servings

Prep time

10

minutes

Cooking time

40

minutes

Ingredients

• 3 lb chicken wings, separated into wingettes and drumettes

• 3 Tbsp extra light olive oil or avocado oil

• 1/2 cup unsalted butter, melted

• 2 Tbsp lemon pepper seasoning*

Directions

• Preheat Oven:
• Set your oven to 425°F. Line a large baking sheet with foil or parchment paper for easy cleanup.
• Prepare the Wings:
• Pat the wings dry with paper towels, then place them in a large mixing bowl. Drizzle with oil and toss to coat evenly.
• Bake:
• Arrange the wings in a single layer on the prepared baking sheet, leaving space between them. Bake for 40 minutes, flipping halfway through, until the wings are golden and crispy.
• Season:
• In a clean large bowl, stir the melted butter with lemon pepper seasoning. Add the hot wings and toss until fully coated.
• Serve:
• Serve immediately while warm. These wings are best enjoyed fresh out of the oven.