Loaded Deviled Eggs

Loaded Deviled Eggs are a flavorful appetizer featuring creamy yolks, smoky bacon, and spicy pickled jalapenos. This easy-to-make recipe combines mayonnaise, mustard, and smoked paprika for a tangy and rich filling. Perfect for holiday parties, game day gatherings, or family snacks, these deviled eggs are a crowd-pleasing appetizer that’s quick to prepare.

Ingredients

• 12 large eggs
• 1/2 cup mayonnaise
• 1/4 cup minced pickled jalapenos (adjust to taste), plus whole slices for garnish
• 2 teaspoons distilled vinegar
• 2 teaspoons yellow mustard
• 1/2 teaspoon smoked paprika, plus extra for garnish
• Steak seasoning, plus extra for garnish (see notes)
• 6 slices bacon, cut into quarters
• Chopped fresh chives

Directions

1. Fill a medium bowl with ice water and set aside. In a large pot, add eggs and cover with cold water by about 1 inch. Bring to a boil over high heat, cover, then remove from heat and let sit for 14 minutes. Transfer eggs to the ice water and let cool.
2. Meanwhile, finely chop the bacon in a food processor (or chop by hand). Cook the bacon in a cold skillet over low heat until crisp. Drain on paper towels and set aside.
3. Peel the cooled eggs and slice in half lengthwise. Remove yolks and place in a medium bowl.
4. Add mayonnaise, minced jalapenos, vinegar, mustard, smoked paprika, and steak seasoning to the yolks. Mash and mix until smooth.
5. Transfer the yolk mixture to a gallon-size Ziplock bag, snip off a corner, and pipe the mixture into the egg whites.
6. Garnish each egg with steak seasoning, smoked paprika, crumbled bacon, a pickled jalapeno slice, and chopped chives.
7. Serve immediately or chill for several hours before serving.

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Tips

• Use a piping bag for a cleaner, professional presentation.
• Chill eggs thoroughly before peeling to make peeling easier.
• Adjust the jalapeno quantity to control the spice level.

Variations and Substitutions

• Swap bacon for cooked pancetta or prosciutto for a different smoky flavor.
• Use Greek yogurt instead of mayonnaise for a lighter filling.
• Add a dash of hot sauce or cayenne pepper for extra heat.

FAQs

Can I make these in advance?
Yes, prepare the yolk mixture and cook bacon ahead of time. Assemble eggs up to 6 hours before serving and keep refrigerated.

Can these be made vegetarian?
Yes, omit bacon and use smoked paprika or liquid smoke for added flavor.

How should leftovers be stored?
Store in an airtight container in the fridge for up to 2 days.

Serving Suggestions

• Serve as an appetizer at parties or holiday gatherings.
• Pair with fresh vegetable sticks or a light salad.
• Garnish with extra chives and paprika for a festive presentation.

Why You’ll Love This Recipe

Loaded Deviled Eggs combine creamy, tangy, and smoky flavors with a hint of spice. Crispy bacon and pickled jalapenos elevate a classic appetizer, making it perfect for entertaining or a flavorful snack.