Lobster Roll

Classic lobster roll made with tender lobster meat, lightly tossed in a lemony mayo dressing and served on toasted New England-style buns. This easy lobster roll recipe is perfect for summer meals, seafood sandwiches, and homemade lobster dishes with buttery, flavorful bread and fresh herbs.

Ingredients

• 1 lb cooked lobster meat (from 2–3 medium lobsters)
• 2–3 tablespoons mayonnaise
• 1 celery rib, finely diced (optional)
• 1/2 teaspoon lemon zest
• 1/2 tablespoon lemon juice
• 1 tablespoon chopped chives
• 1 dash hot sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 tablespoons butter
• 4 New England-style split-top buns
• Lettuce leaves (optional, for serving)

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Instructions

1. Prepare Lobster
   Drain the cooked lobster meat and pat dry with paper towels. Cut into chunky pieces if needed.
2. Make the Dressing
   In a bowl, combine diced celery, mayonnaise, lemon zest, lemon juice, chives, hot sauce, salt, and pepper. Stir well and set aside.
3. Warm Lobster in Butter
   In a skillet over medium heat, melt 2 tablespoons butter. Add lobster and toss gently to coat. Cook just until warmed, about 2 minutes. Remove lobster with a slotted spoon, letting excess butter drip off, and toss into the prepared dressing.
4. Toast the Buns
   Wipe the skillet clean and melt the remaining 2 tablespoons of butter. Lightly dip the flat sides of each bun into the melted butter and toast in the skillet until golden brown on both sides.
5. Assemble the Rolls
   Open each bun and optionally place a lettuce leaf inside. Add a quarter of the lobster mixture to each bun. Garnish with extra chives and serve immediately.

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Tips

• Use freshly cooked lobster for the best flavor, but leftover lobster works well too.
• Lightly toast the buns to prevent sogginess.
• Gently toss the lobster in the dressing to avoid breaking up the meat.

Variations and Substitutions

• Substitute mayonnaise with Greek yogurt for a lighter option.
• Add a pinch of paprika or cayenne for extra spice.
• Use brioche buns if New England-style buns are unavailable.

FAQs

Can I use frozen lobster meat?
Yes, thaw completely and pat dry before using.

Is the lobster roll served warm or cold?
The lobster is lightly warmed in butter, but the sandwich can also be served cold.

Can I make it ahead of time?
Prepare the lobster mixture in advance, but assemble the rolls just before serving to keep the buns from getting soggy.

Serving Suggestions

• Serve with kettle chips, fries, or a crisp green salad.
• Pair with a cold white wine or sparkling water.
• Add pickle slices for extra crunch.

Why You’ll Love This Recipe

• Classic New England flavor with tender lobster meat
• Simple and quick to prepare for a fresh, restaurant-style sandwich
• Perfect for lunch, summer cookouts, or special occasions