Lobster Tails Recipe with Garlic Lemon Butter

This easy lobster tails recipe is a must-try for seafood lovers! Perfect for special occasions or a delicious dinner at home, these broiled lobster tails are coated in a garlic lemon butter sauce that enhances the natural sweetness of the lobster. Whether you’re a novice or an expert in the kitchen, this lobster tails with butter recipe is simple, quick, and packed with flavor.

Using just a few ingredients—fresh lobster tails, butter, garlic, lemon juice, and a touch of Dijon mustard this recipe delivers restaurant-quality lobster right at home. Broiling the lobster gives it a perfectly tender, juicy texture while the garlic butter sauce provides a rich, tangy finish.

Indulge in a delicious, restaurant-quality lobster tails recipe that’s both easy to prepare and packed with flavor. These broiled lobster tails are coated with a savory garlic lemon butter marinade and broiled to perfection, creating a succulent, tender, and flavorful seafood dish that’s perfect for any occasion.

Ingredients:

• 4 lobster tails (5 to 6 oz each)
• 1 Tbsp fresh parsley (very finely chopped), plus more for garnish
• 2 garlic cloves, pressed
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 1/2 Tbsp olive oil
• 1 1/2 Tbsp fresh lemon juice
• 4 Tbsp unsalted butter (divided)

Instructions:

How to Prepare/Butterfly Lobster Tails:

1. Using kitchen scissors, cut through the top shell of the lobster tail, stopping at the base of the tail, while carefully snipping through the meat.
2. Flip the tail over to the back and crack the ribs in the center to help open the shell.
3. Gently open the shell using your thumbs and fingers, and loosen the lobster meat from the shell, removing the vein if present. Keep the meat attached at the base.
4. Press the shell back together and position the lobster meat on top of the shell, ensuring most of the meat sits on top.

How to Make Broiled Lobster Tails:

1. Place a rack in the center of the oven to ensure the lobster tails are at least 6 inches from the top heating element. Preheat the oven to broil on high heat.
2. In a small bowl, combine parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice to make the marinade.
3. Arrange the butterflied lobster tails in a 9×13 or 8×12 roasting pan. Evenly distribute the marinade over the tops of each lobster tail, and dot each tail with 1/2 Tbsp of butter cut into smaller pieces.
4. Broil the lobster tails on high for 10-11 minutes (or adjust according to lobster tail size). The lobster meat should be opaque and register 145˚F on an instant-read thermometer.
5. Remove from the oven, transfer to a serving platter, and garnish with parsley.

To Make Garlic Lemon Butter:

1. After broiling, drain the drippings from the roasting pan into a small saucepan.
2. Add the remaining 2 Tbsp of butter and bring the mixture to a simmer.
3. Once simmered, remove from heat and pour over the lobster tails, or serve in ramekins as a dipping sauce.

Tips:

• Butterflying the lobster tails allows the meat to cook evenly and absorb the garlic lemon butter flavor.
• Be cautious not to overcook the lobster; it should be opaque and firm, but still tender.
• Use fresh lobster for the best flavor, though frozen lobster tails can be a great alternative.

Variations and Substitutions:

• For a spicy kick, add a pinch of red pepper flakes to the marinade.
• If you don’t have Dijon mustard, you can substitute with yellow mustard or whole grain mustard for a different flavor profile.
• For a richer, more decadent experience, swap some of the butter for heavy cream to make a creamy garlic lemon sauce.

FAQs:

How long should I broil lobster tails?
Broil lobster tails for 10-11 minutes, depending on the size, until the meat is opaque and reaches an internal temperature of 145˚F.

Can I use frozen lobster tails?
Yes, frozen lobster tails work well, but ensure they’re fully thawed before preparing.

What is the best way to serve lobster tails?
Lobster tails are best served immediately after broiling, garnished with fresh parsley, and drizzled with garlic lemon butter.

Serving Suggestions:

• Pair these lobster tails with a side of roasted vegetables, steamed asparagus, or garlic bread for a complete meal.
• Serve with a refreshing green salad or crispy fries for a more casual, yet indulgent dinner.

Why You’ll Love This Recipe:

• This lobster tails recipe is not only simple to make, but the garlic lemon butter adds a vibrant, tangy flavor that perfectly complements the sweet lobster meat.
• Broiling the lobster ensures it’s cooked to perfection, tender and juicy, while the butter sauce elevates the dish to a gourmet experience.
• Whether you’re celebrating a special occasion or treating yourself to a luxurious meal, these lobster tails are sure to impress!

Lobster Tails Recipe with Garlic Lemon Butter

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Ingredients

• 4 lobster tails (5 to 6 oz each)

• 1 Tbsp fresh parsley (very finely chopped), plus more for garnish

• 2 garlic cloves, pressed

• 1 tsp Dijon mustard

• 1/4 tsp salt

• 1/8 tsp black pepper

• 1 1/2 Tbsp olive oil

• 1 1/2 Tbsp fresh lemon juice

• 4 Tbsp unsalted butter (divided)

Directions

• How to Prepare/Butterfly Lobster Tails:
• Using kitchen scissors, cut through the top shell of the lobster tail, stopping at the base of the tail, while carefully snipping through the meat.
• Flip the tail over to the back and crack the ribs in the center to help open the shell.
• Gently open the shell using your thumbs and fingers, and loosen the lobster meat from the shell, removing the vein if present. Keep the meat attached at the base.
• Press the shell back together and position the lobster meat on top of the shell, ensuring most of the meat sits on top.
• How to Make Broiled Lobster Tails:
• Place a rack in the center of the oven to ensure the lobster tails are at least 6 inches from the top heating element. Preheat the oven to broil on high heat.
• In a small bowl, combine parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice to make the marinade.
• Arrange the butterflied lobster tails in a 9×13 or 8×12 roasting pan. Evenly distribute the marinade over the tops of each lobster tail, and dot each tail with 1/2 Tbsp of butter cut into smaller pieces.
• Broil the lobster tails on high for 10-11 minutes (or adjust according to lobster tail size). The lobster meat should be opaque and register 145˚F on an instant-read thermometer.
• Remove from the oven, transfer to a serving platter, and garnish with parsley.
• To Make Garlic Lemon Butter:
• After broiling, drain the drippings from the roasting pan into a small saucepan.
• Add the remaining 2 Tbsp of butter and bring the mixture to a simmer.
• Once simmered, remove from heat and pour over the lobster tails, or serve in ramekins as a dipping sauce.