Maple Cream (Maple Butter)

Make maple cream at home using just one ingredient: pure maple syrup. This creamy spread, also called maple butter, is perfect for toast, pancakes, waffles, and desserts. With the right temperature and method, you can create a smooth, spreadable maple product that highlights the rich flavor of real maple syrup. Ideal for breakfast, baking, or gifting, this recipe is a popular choice during fall and holiday seasons.

Ingredients

• 2 cups (480 ml) pure maple syrup

Instructions

1. Prepare the syrup:
   Pour the maple syrup into a medium saucepan. Place over medium heat and insert a candy thermometer into the syrup without stirring.
2. Boil the syrup:
   Let the syrup boil undisturbed until it reaches 235°F (113°C).
3. Cool the syrup:
   Immediately remove the pan from the heat and pour the syrup into a clean mixing bowl. Place the bowl in an ice bath to cool the syrup quickly.
   Do not stir during cooling. Allow the syrup to cool to 80°F (26°C).
4. Beat the syrup:
   Once the syrup reaches the right temperature, start stirring it steadily with a wooden spoon (or use a stand mixer with the paddle attachment on low). Stir continuously — this can take 15–30 minutes.
5. Look for the change:
   As you stir, the syrup will thicken, turn opaque, and shift from amber to a creamy beige color. When it becomes matte and resembles the texture of soft peanut butter, it’s ready.
6. Transfer and store:
   Quickly transfer the maple cream to a jar or airtight container. It sets fast, so work quickly. Store at room temperature for up to a month, or in the refrigerator for longer shelf life.

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Tips

• Use pure Grade A maple syrup for best results.
• Stirring too early or too quickly can cause the texture to become grainy.
• A wooden spoon is traditional, but a stand mixer makes the job easier.

Variations and Substitutions

• Add a pinch of cinnamon or vanilla during the final stir for flavor.
• Try using dark robust maple syrup for a deeper flavor profile.

FAQs

Can I reheat maple cream if it hardens?
No — reheating changes the texture. If it’s too hard, let it sit at room temperature before use.

Why did my maple cream turn gritty?
That usually happens if it was stirred too early or cooled unevenly.

Can I freeze maple cream?
Yes. Store it in an airtight container. Let it thaw fully at room temperature before using.

Serving Suggestions

• Spread on toast, biscuits, or pancakes
• Use as a filling for macarons or sandwich cookies
• Swirl into oatmeal or yogurt
• Spoon over roasted sweet potatoes or squash

Why You’ll Love This Recipe

This homemade maple cream requires just one ingredient and transforms simple maple syrup into a rich, spreadable treat. With its smooth texture and naturally sweet flavor, it’s perfect for seasonal baking, gifting, or enhancing breakfast favorites.