Marinated Tomatoes Recipe

Make marinated tomatoes with fresh Roma tomatoes, garlic, herbs, and a flavorful marinade. This easy recipe is perfect for a refreshing side dish, salad topping, or bruschetta. With a simple preparation process and a short marinating time, these tomatoes absorb rich flavors, making them a great addition to any meal. Get tips on ingredient substitutions, storage, and serving ideas.

Ingredients:

• 6 lbs firm Roma tomatoes
• 1 liter water
• 28 oz ketchup
• 2 Tbsp kosher salt
• 2 Tbsp sugar
• 1 small bunch fresh dill, chopped
• 1/3 bunch fresh parsley, chopped
• 1/3 bunch fresh cilantro, chopped
• 8-10 garlic cloves, peeled and finely chopped

Instructions:

1. Bring a large pot of water to a boil. Rinse the tomatoes and place them in a large heatproof bowl or pot.
2. Pour the boiling water over the tomatoes, ensuring they are fully submerged. Place a plate over the top to keep them underwater and let sit for 2–3 minutes.
3. Drain the tomatoes, reserving 1 liter of the water. Set the water aside to cool.
4. Once cooled, use a paring knife to remove the tomato skins. Quarter the tomatoes and place them in a deep bowl.
5. In the reserved warm (not hot) water, stir in the ketchup, salt, sugar, dill, parsley, cilantro, and chopped garlic until well combined.
6. Pour the marinade over the tomatoes, ensuring they are fully covered with liquid. Gently shake the bowl to distribute the mixture without stirring to maintain the firmness of the tomatoes.
7. Cover and refrigerate for at least 4 hours or overnight before serving for the best flavor.

Tips

• Use firm, ripe Roma tomatoes to prevent them from becoming too soft.
• Let the tomatoes marinate overnight for deeper flavor.
• Use a gentle shake instead of stirring to keep the tomato pieces intact.

Variations and Substitutions

• Swap Roma tomatoes for cherry or grape tomatoes for a different texture.
• Add red pepper flakes or black pepper for a bit of spice.
• Replace cilantro with basil for a slightly different herb flavor.

FAQs

Can I use canned tomatoes?
Fresh tomatoes work best for this recipe, as canned tomatoes are too soft for marinating.

How long can I store marinated tomatoes?
They can be stored in an airtight container in the refrigerator for up to 5 days.

Can I freeze marinated tomatoes?
Freezing is not recommended, as it changes the texture of the tomatoes.

Serving Suggestions

• Serve as a side dish with grilled meats or seafood.
• Spoon over toasted bread for a simple bruschetta.
• Use as a topping for salads or grain bowls.

Why You’ll Love This Recipe

• Simple ingredients and easy preparation.
• A refreshing, flavorful side dish for any meal.
• Perfect for summer gatherings or meal prepping.

Marinated Tomatoes Recipe

Servings

12

servings

Prep time

30

minutes

Ingredients

• 6 lbs firm Roma tomatoes

• 1 liter water

• 28 oz ketchup

• 2 Tbsp kosher salt

• 2 Tbsp sugar

• 1 small bunch fresh dill, chopped

• 1/3 bunch fresh parsley, chopped

• 1/3 bunch fresh cilantro, chopped

• 8-10 garlic cloves, peeled and finely chopped

Directions

• Bring a large pot of water to a boil. Rinse the tomatoes and place them in a large heatproof bowl or pot.
• Pour the boiling water over the tomatoes, ensuring they are fully submerged. Place a plate over the top to keep them underwater and let sit for 2–3 minutes.
• Drain the tomatoes, reserving 1 liter of the water. Set the water aside to cool.
• Once cooled, use a paring knife to remove the tomato skins. Quarter the tomatoes and place them in a deep bowl.
• In the reserved warm (not hot) water, stir in the ketchup, salt, sugar, dill, parsley, cilantro, and chopped garlic until well combined.
• Pour the marinade over the tomatoes, ensuring they are fully covered with liquid. Gently shake the bowl to distribute the mixture without stirring to maintain the firmness of the tomatoes.
• Cover and refrigerate for at least 4 hours or overnight before serving for the best flavor.