Mashed Sweet Potatoes with Bacon

Make creamy mashed sweet potatoes with crispy bacon using this easy recipe. Combining Yukon gold and sweet potatoes, this side dish is rich, buttery, and packed with flavor. Perfect for holiday dinners or everyday meals, this homemade mashed potatoes recipe is simple to prepare and pairs well with roasted meats and vegetables. Get expert tips, ingredient substitutions, and answers to common questions to make the best mashed sweet potatoes every time.

Ingredients

• 2 lbs Yukon gold potatoes (about 7 medium), peeled and diced
• 1 lb sweet potatoes (about 2 medium), peeled and diced
• 1 small onion, peeled and halved
• 2 bay leaves
• 3 garlic cloves, peeled
• 1/2 Tbsp sea salt
• 4 Tbsp unsalted butter, melted and hot
• 3 Tbsp sour cream
• 4 oz bacon, chopped
• 1 Tbsp chives, chopped (for garnish)

Instructions

1. Place the Yukon gold and sweet potatoes in a large pot. Add the halved onion, bay leaves, and garlic cloves. Pour in enough water to cover the potatoes, then set over medium-high heat.
2. Once the water begins to boil, stir in the salt. Reduce heat to medium-low, partially cover, and let simmer for 10–12 minutes or until the potatoes are fork-tender.
3. Remove and discard the onion, garlic, and bay leaves. Drain the potatoes thoroughly.
4. Mash the potatoes until well combined and smooth in color. Stir in the hot melted butter, followed by the sour cream, mashing until creamy. For an extra smooth texture, use a potato ricer or hand mixer.
5. In a medium skillet, cook the chopped bacon over medium heat until crispy and golden. Remove from heat.
6. Sprinkle the crispy bacon over the mashed potatoes, garnish with chives, and serve warm.

---

Tips

• For a richer flavor, use heavy cream instead of sour cream.
• Ensure the butter is hot when mixing it into the potatoes for better absorption.
• For a fluffier texture, avoid over-mashing to prevent a gluey consistency.

Variations and Substitutions

• Swap Yukon gold potatoes for russet potatoes for a slightly different texture.
• Use Greek yogurt instead of sour cream for a tangy twist.
• Add a pinch of cinnamon or nutmeg for a hint of warmth and spice.

FAQs

Can I make this ahead of time?
Yes! Prepare the mashed potatoes and store them in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk if needed.

Can I use pre-cooked bacon?
Absolutely! Simply chop and warm it before adding it to the dish.

Serving Suggestions

• Pair with roasted meats like turkey, chicken, or pork.
• Serve alongside steamed vegetables for a balanced meal.
• Enjoy as a comforting side dish for holiday feasts.

Why You’ll Love This Recipe

• The combination of Yukon gold and sweet potatoes offers the perfect balance of creamy texture and natural sweetness.
• Crispy bacon adds a delicious savory crunch.
• Simple yet packed with flavor, making it a crowd-pleaser for any occasion.