M&M Cookies

Soft and chewy M&M cookies recipe made with buttery cookie dough, chocolate chips, and colorful M&M’s. These homemade cookies are easy to make, perfectly chewy in the center with crisp edges, and great for parties, holidays, or everyday baking.

Ingredients

• 2 cups (240 g) all-purpose flour
• ½ teaspoon (2 g) baking powder
• ½ teaspoon (2 g) baking soda
• ½ teaspoon (2.5 g) salt
• ¾ cup (170 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ¾ cup (150 g) light brown sugar, packed
• 1 large egg, room temperature
• ½ tablespoon (7.5 ml) vanilla extract
• 1 cup (175 g) mini chocolate chips
• 1 cup (200 g) M&M’s

Instructions

1. Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream butter and sugars: In a large bowl or stand mixer, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, scraping down the sides as needed.
4. Add egg and vanilla: Mix in the egg and vanilla extract until smooth.
5. Combine wet and dry: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Add mix-ins: Stir in chocolate chips and M&M’s.
7. Form cookies: Scoop dough into large balls (about 3 tablespoons each) and place them on the prepared baking sheet, spacing about 2 inches apart.
8. Bake: Bake for 8–10 minutes, until the edges are lightly golden. Avoid overbaking for soft, chewy cookies.
9. Cool: Let cookies rest on the baking sheet for 1 minute before transferring to a wire rack to cool completely.

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Tips

• For extra colorful cookies, press a few M&M’s on top of the dough balls before baking.
• Use room-temperature butter for the perfect cookie texture.
• Don’t overbake—cookies will continue to set as they cool.
• Chill the dough for 30 minutes if you want thicker, bakery-style cookies.

Variations and Substitutions

• Candy swap: Try peanut M&M’s, holiday-themed M&M’s, or Reese’s Pieces for variety.
• Chocolate chips: Use white chocolate, dark chocolate, or butterscotch chips.
• Gluten-free: Replace all-purpose flour with a 1:1 gluten-free baking blend.
• Nutty version: Stir in chopped pecans, walnuts, or almonds for crunch.

FAQs

Can I freeze the cookie dough?
Yes! Shape into balls, freeze on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 extra minutes.

How long do these cookies last?
Stored in an airtight container at room temperature, they’ll stay fresh for up to 5 days.

Why did my cookies spread too much?
This can happen if the butter is too soft or melted. Try chilling the dough before baking.

Serving Suggestions

• Serve warm with a glass of milk for a classic treat.
• Add to a party dessert table for a fun, colorful option.
• Pack in lunchboxes or gift in a cookie tin for holidays.

Why You’ll Love This Recipe

These M&M cookies are soft, chewy, and loaded with chocolatey goodness in every bite. With crispy edges, gooey centers, and colorful candy-coated crunch, they’re the perfect cookie for kids and adults alike. Easy to make and endlessly customizable, they’ll quickly become a family favorite.