Mozzarella Bruschetta Chicken

Mozzarella bruschetta chicken is a flavorful chicken dinner made with juicy pan-seared chicken breasts, fresh tomato basil bruschetta, melted mozzarella cheese, and balsamic reduction. This easy chicken recipe is perfect for weeknight meals and family dinners, pairing well with pasta, rice, or vegetables. A popular Italian-inspired chicken dish that’s fresh, simple, and full of classic flavors.

Ingredients

• 1 cup balsamic vinegar
• 4 chicken breasts or chicken cutlets
• Seasoned salt and black pepper
• 4 oz mozzarella cheese, sliced or shredded

Bruschetta Topping

• 2 cups diced tomatoes
• ¼ cup fresh basil, finely chopped
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• 3 tablespoons freshly grated Parmesan cheese
• ½ teaspoon sugar
• 1 medium garlic clove, finely minced or pressed
• Salt and black pepper

Directions

1. Pour the balsamic vinegar into a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Reduce the heat to medium and simmer until thickened and reduced by about half, roughly 20 minutes. The reduction should coat the back of a spoon. Remove from heat and let cool.
2. In a medium bowl, combine all the bruschetta topping ingredients. Stir well, cover, and set aside.
3. Position an oven rack directly under the broiler and preheat the broiler to high.
4. Heat a large skillet over medium-high heat and lightly coat with nonstick spray or oil. Season the chicken on both sides with seasoned salt and pepper.
5. Add the chicken to the skillet and cook until golden on the first side, about 2–4 minutes depending on thickness. Lower the heat to medium, flip, and cook until the chicken is nearly cooked through, 4–6 minutes more. Cover briefly if needed to prevent over-browning.
6. Spoon 2–3 tablespoons of bruschetta topping over each piece of chicken, then top evenly with mozzarella cheese.
7. Transfer the skillet to the broiler and cook just until the cheese is melted and bubbly.
8. Serve the chicken drizzled with balsamic reduction, with extra bruschetta topping on the side.

Tips

• Pound thicker chicken breasts for even cooking.
• Use ripe tomatoes for the best flavor.
• Let the balsamic reduction cool slightly to thicken properly.

Variations and Substitutions

• Swap mozzarella for provolone or fresh burrata.
• Use cherry tomatoes instead of diced tomatoes.
• Grill the chicken instead of pan-searing.
• Replace chicken with turkey cutlets for a lighter option.

FAQs

Can I make the bruschetta topping ahead of time?
Yes, it can be prepared up to one day in advance and stored in the refrigerator.

How do I know when the chicken is done?
The internal temperature should reach 165°F (74°C).

Can I skip the balsamic reduction?
Yes, but it adds depth and balance to the dish.

Serving Suggestions

• Serve with pasta, rice, or roasted vegetables.
• Pair with a simple green salad.
• Great with garlic bread or toasted baguette slices.

Why You’ll Love This Recipe

• Fresh, classic Italian-inspired flavors.
• Simple preparation with impressive results.
• Perfect for weeknight dinners or casual entertaining.