Mushroom Swiss Pan Burgers

Juicy mushroom Swiss burgers cooked in a skillet and topped with a rich garlic mushroom sauce. This easy pan burger recipe uses ground beef, Swiss cheese, fresh rosemary, and beef broth for a flavorful homemade dinner. Perfect for weeknight meals, family dinners, or classic comfort food lovers looking for a simple burger recipe with mushrooms and cheese.

Ingredients

• 1 lb lean ground beef
• 1 large shallot, finely minced and divided
• 1 tablespoon fresh rosemary, finely chopped and divided
• 1 tablespoon Worcestershire sauce
• Salt and black pepper, to taste
• 1 tablespoon extra virgin olive oil
• 4 slices Swiss cheese
• 2 tablespoons butter, divided
• 8 oz mushrooms, sliced
• 1 clove garlic, minced
• 1 cup beef broth
• 4 burger buns

Instructions

1. In a large bowl, combine the ground beef, 2 tablespoons of the minced shallot, about two-thirds of the rosemary, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Shape into 4 burger patties and set aside.
2. Heat the olive oil in a large cast-iron or heavy-bottomed skillet over medium heat. Add the patties and cook for 4–5 minutes per side, or until cooked to medium.
3. Place a slice of Swiss cheese on each patty and let it melt slightly. Transfer the burgers to a plate and loosely cover with foil.
4. In the same skillet, melt 1 tablespoon of butter. Add the mushrooms and remaining shallot, season with salt and pepper, and sauté for about 5 minutes, until the mushrooms are golden and tender.
5. Stir in the remaining rosemary and garlic, and cook for 1 more minute.
6. Pour in the beef broth and simmer, scraping up any browned bits from the bottom of the pan, until the sauce reduces slightly, about 5 minutes.
7. Add the remaining tablespoon of butter and stir until melted and glossy.
8. Assemble the burgers on the buns and generously spoon the mushroom sauce over the top. Serve immediately.

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Tips

• Don’t overmix the beef to keep the burgers juicy and tender.
• Use a cast-iron skillet for the best browning and flavor.
• Let the burgers rest briefly before assembling to retain juices.

Variations and Substitutions

• Swap Swiss cheese for Gruyère, provolone, or mozzarella.
• Use ground turkey or chicken instead of beef for a lighter option.
• Add a splash of cream to the mushroom sauce for extra richness.

FAQs

Can I make the mushroom sauce ahead of time?
Yes, you can prepare it up to a day in advance and reheat gently before serving.

How do I know when the burgers are done?
For medium doneness, the internal temperature should be about 160°F (71°C).

Serving Suggestions

• Serve with crispy fries, roasted potatoes, or a simple green salad.
• Pair with caramelized onions or a side of coleslaw for extra flavor and texture.

Why You’ll Love This Recipe

• Rich, savory flavors from the mushrooms and pan sauce
• Juicy burgers with minimal effort
• Perfect for an easy weeknight dinner or casual entertaining