One Pan Chicken and Vegetables Recipe

“Discover the ultimate One Pan Chicken and Vegetables Recipe that’s easy to make and perfect for busy weeknights. This flavorful dish features boneless skinless chicken breasts, roasted baby potatoes, and tender baby carrots, all seasoned with Hidden Valley Ranch seasoning mix and baked to perfection. With crispy chicken and savory vegetables, this one-pan meal is not only delicious but also simple to prepare with minimal cleanup. Whether you’re looking for a quick family dinner or a tasty meal prep idea, this sheet pan chicken recipe is sure to impress. Try it today for a healthy dinner your whole family will love!”

Ingredients

• 1 oz packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 1 cup mayonnaise
• 1 cup unseasoned bread crumbs (panko recommended)
• 1 1/2 lbs (4 small/medium) boneless, skinless chicken breasts
• 1 1/2 lbs baby red potatoes, halved or quartered into 3/4″-thick pieces
• 1 lb baby carrots or slender peeled carrots, sliced into 1/2″ thick rounds
• 1 Tbsp olive oil
• 1/2 tsp salt and pepper (or to taste)
• Parsley, for garnish (optional)

Instructions

1. Preheat the oven to 400°F.
2. In a large Ziploc bag, combine mayonnaise and ranch seasoning mix. Add the chicken breasts and massage the bag to evenly coat the chicken with the marinade. Seal the bag, remove excess air, and refrigerate while preparing the vegetables.
3. Lightly grease a large rimmed baking sheet with oil or line with parchment paper for easier cleanup.
4. Place the baby potatoes and carrots on the baking sheet. Drizzle with 1 Tbsp olive oil and sprinkle with salt and pepper. Toss the vegetables to coat evenly, then arrange the potatoes cut-side down and push the veggies to the edges of the pan.
5. In a shallow bowl, place the bread crumbs. Remove the chicken from the marinade, shaking off excess, and dip each piece into the bread crumbs, turning to coat.
6. Arrange the breaded chicken breasts on the baking sheet, leaving a small space between each piece for optimal crispiness. Optionally, spray the chicken with cooking oil to help it crisp up during baking.
7. Bake at 400°F for 25-28 minutes or until the chicken reaches an internal temperature of 165°F and the juices run clear. For a golden, crispy finish, broil for an additional 3 minutes.
8. Garnish with fresh parsley, if desired, and serve.

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Tips

• For extra crispiness, use a light spray of olive oil on the chicken before baking.
• If you prefer a softer texture for your vegetables, cut the potatoes and carrots a little thicker.
• Ensure the chicken is not crowded on the baking sheet, allowing for even cooking and crisping.

Variations and Substitutions

• Chicken: Swap out chicken breasts for thighs or even bone-in chicken for a different flavor profile.
• Bread Crumbs: If you’re looking for a gluten-free option, you can use gluten-free panko or crushed rice cereal as a substitute.
• Vegetables: Feel free to swap in other veggies such as Brussels sprouts, sweet potatoes, or green beans. Adjust cooking time as needed for different vegetables.
• Ranch Flavor: Use a different seasoning packet like Italian seasoning or a Cajun blend for a unique twist.

FAQs

• Can I make this dish ahead of time? Yes, you can prepare the chicken in the mayo and ranch mixture up to 24 hours in advance. Just store it in the refrigerator until ready to bake.
• How can I ensure the chicken is cooked through? Use a meat thermometer to check the internal temperature, which should reach 165°F for safe consumption.
• Can I use frozen vegetables? Yes, frozen vegetables will work, but they may need slightly more baking time and may not be as crispy.

Serving Suggestions

• Serve this dish with a simple green salad or steamed broccoli to complete the meal.
• For a heartier side, try mashed potatoes or rice pilaf.
• A light drizzle of ranch or your favorite dressing can complement the flavors.

Why You’ll Love This Recipe

This one-pan chicken and vegetables recipe is the perfect combination of convenience and flavor. The ranch seasoning mix adds a savory, tangy flavor to the chicken, while the roasted vegetables bring a hearty touch to the meal. With minimal prep and cleanup, it’s an ideal choice for busy weeknights!