Oven Baked Salmon with a Tangy Glaze

Looking for a quick, delicious, and healthy dinner idea? This Oven Baked Salmon with a Tangy Glaze is a perfect choice! Made with fresh salmon fillets, a simple seasoning blend, and a touch of creamy mayo, this dish delivers a burst of flavor with minimal effort. Topped with bright lemon slices and baked to perfection, this easy salmon recipe is ideal for busy weeknights or an impressive dinner party.

Enjoy a protein-packed, heart-healthy meal that’s loaded with omega-3 fatty acids and pairs wonderfully with your favorite sides like roasted vegetables, rice, or a fresh salad. With easy preparation and a golden finish thanks to a quick broil, this salmon recipe is guaranteed to become a family favorite.

Ingredients

• 2 lbs fresh salmon fillet
• 1/2 tsp salt
• 1/8 tsp sugar
• 1/8 tsp ground black pepper
• 1/8 tsp garlic powder
• 1/8 tsp paprika
• 1/3 cup mayonnaise
• 1 lemon, thinly sliced

Instructions

1. Preheat the Oven:
   Preheat your oven to 350˚F (175˚C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
2. Prepare the Seasoning Mix:
   In a small bowl, combine the salt, sugar, black pepper, garlic powder, and paprika. Stir well to blend the flavors.
3. Season the Salmon:
   Place the salmon fillet skin-side down on the prepared baking sheet. Evenly sprinkle the seasoning mix over the top of the salmon.
4. Apply the Mayo Glaze:
   Spread a thin, even layer of mayonnaise over the seasoned salmon. A light coating is sufficient for flavor and moisture.
5. Add Lemon Slices:
   Arrange the lemon slices over the top of the salmon for a bright, tangy flavor and attractive presentation.
6. Bake the Salmon:
   Cover the salmon loosely with foil and bake in the preheated oven for 20 minutes.
7. Broil for a Golden Finish:
   Remove the foil and switch your oven to the broil setting. Broil the salmon for an additional 2-3 minutes, or until the top turns golden and slightly caramelized.
8. Serve:
   Remove the salmon from the oven and let it rest for 5 minutes before serving. Enjoy your tender, flavorful salmon with your favorite side dishes.

Tips

• Ensure the salmon is evenly seasoned for balanced flavor.
• Use a meat thermometer to ensure the salmon is cooked to 145˚F for perfect doneness.
• Adding a drizzle of honey to the mayo mix can enhance the tangy glaze for those who enjoy a touch of sweetness.

Variations and Substitutions

• Spices: Swap paprika for smoked paprika for a deeper, smoky flavor.
• Mayonnaise Substitute: Use Greek yogurt or sour cream for a lighter glaze.
• Lemon Alternative: Replace lemon slices with orange or lime for a citrus twist.

FAQs

Q: Can I use frozen salmon?
A: Yes, thaw the salmon completely and pat it dry before seasoning and baking.

Q: How do I know when the salmon is cooked?
A: The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145˚F.

Q: Can I use skinless salmon?
A: Yes, skinless salmon works just as well for this recipe.

Serving Suggestions

• Pair with steamed asparagus or roasted vegetables for a healthy, balanced meal.
• Serve over a bed of fluffy rice or quinoa for a filling main course.
• Add a side of garlic mashed potatoes for a comforting, hearty option.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights with minimal prep and cleanup.
• Healthy and Flavorful: A protein-packed dish with a bright, tangy glaze.
• Versatile: Easily customizable to suit your preferences.

Oven Baked Salmon with a Tangy Glaze

Servings

6

servings

Prep time

10

minutes

Cooking time

20

minutes

Ingredients

• 2 lbs fresh salmon fillet

• 1/2 tsp salt

• 1/8 tsp sugar

• 1/8 tsp ground black pepper

• 1/8 tsp garlic powder

• 1/8 tsp paprika

• 1/3 cup mayonnaise

• 1 lemon, thinly sliced

Directions

• Preheat the Oven:
• Preheat your oven to 350˚F (175˚C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
• Prepare the Seasoning Mix:
• In a small bowl, combine the salt, sugar, black pepper, garlic powder, and paprika. Stir well to blend the flavors.
• Season the Salmon:
• Place the salmon fillet skin-side down on the prepared baking sheet. Evenly sprinkle the seasoning mix over the top of the salmon.
• Apply the Mayo Glaze:
• Spread a thin, even layer of mayonnaise over the seasoned salmon. A light coating is sufficient for flavor and moisture.
• Add Lemon Slices:
• Arrange the lemon slices over the top of the salmon for a bright, tangy flavor and attractive presentation.
• Bake the Salmon:
• Cover the salmon loosely with foil and bake in the preheated oven for 20 minutes.
• Broil for a Golden Finish:
• Remove the foil and switch your oven to the broil setting. Broil the salmon for an additional 2-3 minutes, or until the top turns golden and slightly caramelized.
• Serve:
• Remove the salmon from the oven and let it rest for 5 minutes before serving. Enjoy your tender, flavorful salmon with your favorite side dishes.