Oven Baked Salmon with Lemon Cream Sauce

Looking for a flavorful and healthy salmon recipe? This Oven Baked Salmon with Lemon Cream Sauce is the perfect dish for any occasion! The tender salmon fillet is perfectly baked and topped with a creamy, tangy lemon sauce made with heavy cream, white wine, and butter. It’s an easy, quick dinner that’s both rich and refreshing, with a touch of garlic and herbs to elevate the flavors. Whether you’re preparing a weeknight meal or a special dinner, this salmon recipe will be a hit with family and guests alike!

Ingredients:

For the Salmon:

• 2 to 3 lb salmon fillet
• Salt and black pepper, to taste
• 1 tbsp olive oil (for drizzling)
• 1 tbsp fresh parsley, finely chopped (for garnish)

For the Lemon Cream Sauce:

• 1 small onion or 2 medium shallots, finely diced (about 1/4 cup)
• 1/4 cup fresh lemon juice (from 2 medium or 1 large lemon)
• 1/4 cup dry white wine (such as Chardonnay or Pinot Grigio)
• 1/2 cup heavy cream
• 8 tbsp (1/2 cup) cold unsalted butter, cut into 8 pieces

Instructions:

1. Prepare the Salmon: Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper. Place the salmon fillet on the baking sheet, skin-side down. Season with salt and black pepper, then drizzle with olive oil. Bake the salmon, uncovered, for 10-15 minutes, depending on the thickness of the fillet, or until it is cooked through. For thick wild-caught salmon, bake for about 14 minutes.
2. Make the Lemon Cream Sauce: In a small saucepan, combine the finely diced onion, lemon juice, and white wine. Bring to a simmer over medium heat and let it reduce to a thick mixture, about 7-8 minutes.
3. Finish the Sauce: Once reduced, whisk in the heavy cream. As soon as the sauce begins to simmer, reduce the heat to low. Gradually whisk in the butter, one tablespoon at a time, ensuring each piece is fully incorporated before adding the next. Season with salt to taste and remove from heat. Cover the saucepan with a lid to keep the sauce warm.
4. Serve: Plate the baked salmon and drizzle generously with the lemon cream sauce. Garnish with freshly chopped parsley and serve immediately.

---

Tips:

• Check for Doneness: Salmon is perfectly cooked when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
• Cream Sauce Consistency: If your sauce is too thick, add a little extra cream or white wine to reach your desired consistency.
• Rest the Salmon: Allow the salmon to rest for a couple of minutes after baking to lock in moisture.

Variations and Substitutions:

• Herbs: Add fresh thyme, dill, or tarragon to the sauce for a more herbaceous flavor.
• Non-Dairy Option: Use coconut cream instead of heavy cream and dairy-free butter to make this dish dairy-free.
• Wine Substitute: If you prefer not to use wine, replace it with chicken broth or vegetable broth for a non-alcoholic option.

FAQs:

Can I use skinless salmon fillets?
Yes, skinless salmon fillets will work just as well. Just ensure they are cooked through, which may take a little less time than skin-on fillets.

What can I serve this salmon with?
This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad.

How do I store leftovers?
Store leftover salmon and lemon cream sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions:

• Serve with Roasted Vegetables: Try serving the salmon with roasted asparagus, broccoli, or sweet potatoes for a complete meal.
• Side of Rice: A side of fluffy white rice or wild rice would complement the creamy sauce perfectly.
• Salad: A crisp green salad with a light vinaigrette pairs wonderfully with this rich and creamy salmon dish.

Why You’ll Love This Recipe:

Oven Baked Salmon with Lemon Cream Sauce is a perfect balance of rich and creamy with fresh, zesty flavors. The salmon is tender and flaky, while the velvety lemon sauce adds a delicious tang that elevates the dish. This simple yet elegant recipe is ideal for a weeknight dinner or a special occasion, offering a restaurant-quality experience at home. It’s easy to make, full of flavor, and guaranteed to impress!