Parsley Potatoes (Company Potatoes) Recipe

Parsley Potatoes are an easy, flavorful side dish made with Yukon Gold potatoes, fresh parsley, and melted butter. This classic recipe is perfect for weeknight dinners, holiday meals, and potlucks. The potatoes are boiled until tender, then tossed with butter and herbs for a light, refreshing taste. Simple to make with minimal ingredients, this dish pairs well with roasted meats, grilled seafood, and vegetable sides. Whether served at a family gathering or a casual meal, these buttery potatoes with fresh parsley add the perfect touch to any plate.

Ingredients

• 5 lbs Yukon Gold potatoes
• 2 tsp sea salt (for boiling) + more to taste
• 1 bay leaf (optional)
• 3/4 cup (12 Tbsp) unsalted butter, melted
• 1 bunch parsley, finely chopped (about 1 cup)

Instructions

Cooking the Potatoes:

1. Scrub the potatoes thoroughly using a clean scouring pad or the rough side of a sponge—no need to peel them.
2. Slice potatoes into 1 to 1 1/2-inch thick pieces and transfer them to a large pot.
3. Add enough warm water to barely cover the potatoes. Sprinkle with 2 teaspoons of salt and add the optional bay leaf.
4. Bring to a boil, then reduce the heat and simmer partially covered for about 15 minutes, or until the potatoes can be easily pierced with a fork.
5. Drain the potatoes and discard the bay leaf.

Finishing the Dish:

6. Drizzle the melted butter over the potatoes and toss to coat evenly. For easier mixing, use a large bowl.
7. Sprinkle with additional salt to taste and add the chopped parsley.
8. Toss again just before serving to re-coat the potatoes with any butter that has settled at the bottom.

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Tips

• Use Yukon Gold potatoes for their buttery texture, but red potatoes or baby potatoes also work well.
• For best flavor, use fresh parsley and high-quality butter.
• Toss gently to avoid breaking the potatoes apart.
• If making ahead, keep warm in a covered dish and toss before serving to redistribute the butter.

Variations and Substitutions

• Substitute butter with olive oil for a lighter version.
• Add minced garlic to the melted butter for extra flavor.
• Try adding freshly grated Parmesan cheese for a cheesy twist.
• Use dill or chives instead of parsley for a different herbaceous flavor.
• Sprinkle with a pinch of black pepper or paprika for extra seasoning.

FAQs

Can I use another type of potato? Yes, red potatoes or baby potatoes work well. Avoid starchy potatoes like Russets, as they may fall apart.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a little butter or in the microwave.

Can I make this dish ahead of time? Yes! Boil the potatoes, toss them with butter, and store covered. Reheat and toss with fresh parsley just before serving.

Serving Suggestions

• Serve alongside grilled meats, roasted chicken, or fish.
• Pair with a fresh green salad or steamed vegetables.
• Use as a side dish for holiday dinners or family gatherings.
• Top with sour cream or a drizzle of lemon juice for extra flavor.

Why You’ll Love This Recipe

• Simple and flavorful: A handful of ingredients create a comforting side dish.
• Quick to prepare: Ready in about 20 minutes with minimal effort.
• Versatile: Pairs well with a variety of main courses.
• Great for gatherings: A perfect side dish for family meals or special occasions.