Peach Galette Recipe

This easy peach galette recipe features a flaky homemade crust filled with fresh peaches, cinnamon, and a touch of vanilla. Perfect for summer desserts, backyard gatherings, or weeknight baking. No special pan needed—this rustic free-form tart is simple to make and ideal for showcasing seasonal stone fruit. Serve with ice cream or whipped cream for a bakery-style finish.

This rustic peach galette features a buttery, flaky crust filled with sweet, cinnamon-spiced peaches. It’s simple to prepare and perfect for showcasing fresh seasonal fruit in a free-form tart that looks as good as it tastes.

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Ingredients

For the Galette Crust:

• 1⅓ cups all-purpose flour (spooned and leveled)
• 1 Tbsp granulated sugar
• ½ tsp fine sea salt
• 8 Tbsp unsalted butter, very cold and cubed
• 6 Tbsp ice water (add more if needed)
• 1 egg, beaten (for egg wash)
• 1 Tbsp coarse sugar (for sprinkling)

For the Peach Filling:

• 1 lb peaches (about 3–4 medium peaches or 3 cups sliced)
• ¼ cup granulated sugar
• 1 Tbsp all-purpose flour
• ½ tsp ground cinnamon
• ½ tsp pure vanilla extract
• ½ Tbsp unsalted butter, cut into small pieces

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Instructions

Make the Galette Crust:

1. In a food processor, pulse the flour, sugar, and salt together.
2. Add the cold, cubed butter and pulse 8–10 times until the mixture resembles coarse crumbs with pea-sized butter pieces.
3. Add ice water 1 tablespoon at a time, pulsing after each addition, until the dough begins to clump together.
4. Turn the dough onto a lightly floured surface and gently form it into a disk. Avoid overworking the dough.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour (or up to 3 days).

Assemble the Peach Galette:

1. Preheat the oven to 425°F (220°C).
2. On a lightly floured sheet of parchment paper, roll the chilled dough into a rough 12-inch circle. Transfer the parchment and dough onto a rimmed baking sheet and refrigerate while you prepare the filling.
3. In a small bowl, mix together the sugar, flour, and cinnamon.
4. Slice the peaches into ½-inch thick wedges and place in a medium bowl. Add the sugar mixture and vanilla extract, gently tossing until the peaches are evenly coated.
5. Arrange the peach slices in a circular pattern on the dough, leaving a 2-inch border all the way around. Discard excess juice from the bowl.
6. Dot the peaches with the small pieces of butter.
7. Fold the edges of the dough over the peaches, pleating as needed and pressing gently to seal any cracks.
8. Brush the crust with beaten egg and sprinkle with coarse sugar.
9. Bake for 25–30 minutes, or until the crust is golden and the fruit is bubbling.
10. Let the galette cool for 15 minutes before slicing and serving.

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Tips

• Use ripe but firm peaches for the best texture and flavor.
• Chill the dough well before rolling—it helps maintain flakiness.
• If your peaches are very juicy, sprinkle a little extra flour on the base before adding the filling to prevent sogginess.
• Serve warm or at room temperature.

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Variations and Substitutions

• Fruit Options: Swap peaches with nectarines, plums, or a mix of berries.
• Add Nuts: Sprinkle chopped almonds or pecans over the filling for crunch.
• Spice it up: Try adding ground ginger or nutmeg with the cinnamon for added warmth.
• Make it dairy-free: Use a plant-based butter and skip the egg wash or brush with almond milk.

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FAQs

Can I make the dough ahead of time?
Yes, the crust can be made up to 3 days in advance and stored in the fridge, or frozen for up to a month.

Do I need to peel the peaches?
No, the skins soften during baking, and leaving them on adds color and texture. But you can peel them if preferred.

What if my crust cracks while folding?
Patch small cracks by pressing dough back together. It doesn’t need to be perfect—it’s part of the galette’s rustic charm.

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Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Add a drizzle of honey or a sprinkle of powdered sugar before serving.
• Pairs well with iced tea, coffee, or sparkling wine for a summer dessert spread.

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Why You’ll Love This Recipe

• Simple, fuss-free dessert that looks impressive
• Buttery, crisp crust with juicy, flavorful filling
• Great way to use seasonal fruit
• Customizable with different fruits and flavors