Peach Mousse Recipe

This Peach Mousse recipe is a light and creamy dessert that’s perfect for any occasion. Made with fresh, ripe peaches, heavy whipping cream, and a hint of lemon, this mousse offers a sweet and refreshing treat. The mousse is easy to prepare, requiring just a few simple ingredients like gelatin and sugar, and it’s beautifully topped with a syrupy peach glaze for extra flavor. Perfect for summer gatherings, parties, or a special family dessert, this homemade peach mousse is sure to impress your guests. Serve it chilled for a delightful, cool finish to any meal. Try this peach mousse recipe today and enjoy a light, fluffy, and flavorful dessert everyone will love!

Ingredients

For the Peach Mousse:

• 1 lb ripe peaches, peeled and diced (about 3 cups)
• 2 tbsp fresh lemon juice
• 1/4 cup cold water
• 1 tbsp unflavored gelatin (such as Knox brand)
• 1/3 cup granulated sugar
• 1 cup heavy whipping cream

For the Peach Topping:

• 1 ripe peach, peeled and thinly sliced
• 1 tbsp fresh lemon juice
• 2 tbsp granulated sugar
• Fresh mint leaves, optional, for garnish

Instructions

How to Make Peach Mousse:

1. Peel and dice the peaches (you should have about 3 cups). Add the diced peaches to a blender or food processor along with 2 tbsp lemon juice to prevent discoloration. Blend until smooth. Leave the puree in the blender jar until ready to use.
2. In a small saucepan, combine 1/4 cup cold water with 1 tbsp unflavored gelatin. Let it sit for about 5 minutes to soften. Then, stir in 1/3 cup sugar and heat over medium until the sugar dissolves (about 1-2 minutes). Remove from heat—be careful not to overcook.
3. Add the gelatin mixture to the peach puree and blend until well combined. Cover and chill in the refrigerator for about 2 hours, or until the mixture begins to thicken.
4. Once the peach mixture has thickened, beat the heavy whipping cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the fruit mixture until smooth. Divide the mousse evenly between 6 ramekins or serving glasses, then refrigerate until fully set.

How to Make Peach Topping:

1. In a small saucepan, combine the sliced peach, 2 tbsp sugar, and 1 tbsp lemon juice. Cook over medium-high heat, stirring to dissolve the sugar. Bring to a boil and simmer for about 2 minutes. Remove from heat and let it cool completely before topping the mousse with the peach mixture.
2. Optionally, garnish with fresh mint leaves before serving.

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Tips

• Whipped Cream: Be sure to beat the whipping cream until stiff peaks form to create a light, airy texture in the mousse.
• Gelatin: If the gelatin mixture starts to set too quickly, warm it up gently before adding it to the peach puree.
• Chill Time: Allow the mousse to chill completely in the refrigerator for the best texture and flavor.

Variations and Substitutions

• Fruit alternatives: While peaches are the star of this recipe, you can try other fruits like mango, berries, or apricots for a unique twist on the mousse.
• Dairy-free option: Substitute heavy cream with coconut cream and use a plant-based sweetener like maple syrup to make this mousse dairy-free.
• Sweetener alternatives: If you prefer a less sugary mousse, try substituting granulated sugar with honey, agave, or a sugar substitute of your choice.

FAQs

How long should I chill the peach mousse?
For the best results, chill the mousse for at least 2-3 hours to allow it to fully set. You can also prepare it the night before and refrigerate it overnight.

Can I make this mousse ahead of time?
Yes! Peach mousse is a great make-ahead dessert. You can prepare it up to 24 hours in advance and store it in the fridge until ready to serve.

Serving Suggestions

• As a light dessert: Serve the mousse as an elegant, refreshing dessert after a summer meal.
• With a side of fruit: Complement the peach mousse with a side of fresh berries or fruit salad for an extra fruity touch.
• For special occasions: This mousse is perfect for baby showers, birthday parties, or any gathering where you want to impress guests with a light, flavorful treat.

Why You’ll Love This Recipe

This creamy, refreshing peach mousse combines the sweetness of ripe peaches with a smooth, fluffy texture that’s perfect for warm weather. With simple ingredients and an easy preparation process, it’s a quick yet elegant dessert that everyone will love. The fresh peach topping adds a burst of flavor, making each bite even more delightful. Whether you’re hosting a dinner party or enjoying a quiet afternoon, this peach mousse is sure to impress!