Peach Muffins Recipe

Indulge in the deliciousness of homemade peach muffins with a perfect balance of soft, moist texture and a crunchy crumb topping. These easy-to-make muffins are packed with ripe fresh peaches, warm spices like cinnamon and ginger, and topped with a rich maple vanilla drizzle. Perfect for breakfast, brunch, or a sweet snack, these muffins are sure to be a crowd-pleaser. Whether you’re looking for a treat to pair with coffee or need a baked good to impress guests, this peach muffin recipe is a must-try!

Ingredients

Crumb Topping

• 1 cup all-purpose flour
• ½ cup packed light brown sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons unsalted butter, melted

Muffins

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs, room temperature
• ½ cup vegetable oil
• ¼ cup milk
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and chopped peaches (about 3 medium peaches)

Maple Vanilla Drizzle

• 1 cup powdered sugar
• 1 tablespoon maple syrup
• ½ teaspoon vanilla extract
• 1 ½ – 2 tablespoons milk

Instructions

1. Preheat your oven to 425°F (220°C). Line a 12-count muffin pan with paper liners.
2. Make the Crumb Topping: In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Drizzle in the melted butter and mix with a fork until the mixture forms crumbly bits. Set aside.
3. Prepare the Muffin Batter: In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon, and ginger.
4. In a large bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, milk, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Gently fold in the chopped peaches.
6. Spoon the batter into the muffin liners, filling them almost to the top. Sprinkle the crumb topping evenly over each muffin, gently pressing down to adhere.
7. Bake for 5 minutes at 425°F (220°C). Then reduce the oven temperature to 350°F (175°C) without opening the door. Continue baking for an additional 15-19 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Make the Maple Vanilla Drizzle: In a small bowl, whisk together the powdered sugar, maple syrup, vanilla extract, and 1 ½ tablespoons of milk. Add more milk, 1 teaspoon at a time, until the drizzle reaches your desired consistency.
10. Drizzle the maple glaze over the fully cooled muffins before serving.

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Tips

• For extra peach flavor, you can reserve some of the peach juice and mix it into the batter.
• If you prefer a thicker crumb topping, use less melted butter for a denser texture.
• Ensure the peaches are fully chopped to distribute them evenly throughout the muffins.

Variations and Substitutions

• Spices: Try adding a pinch of nutmeg or cardamom for a warm, spiced flavor in the muffins.
• Peaches: If fresh peaches aren’t available, use frozen peaches that have been thawed and drained.
• Flour: For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
• Maple Drizzle: Replace the maple syrup with honey or agave nectar for a different drizzle flavor.

FAQs

• Can I use canned peaches for this recipe?
  Yes, you can use canned peaches, but make sure to drain them well before adding them to the batter.
• Can I make these muffins without the crumb topping?
  Yes, the muffins will still be delicious without the crumb topping, but it adds a lovely crunch and extra flavor.
• How can I make these muffins dairy-free?
  Substitute the butter with dairy-free margarine and the milk with a non-dairy alternative like almond or oat milk.

Serving Suggestions

These peach muffins are perfect for breakfast or a snack. Serve them with a cup of coffee or tea for a sweet, refreshing treat. You can also pair them with a scoop of vanilla ice cream for a dessert.

Why You’ll Love This Recipe

These Peach Muffins are packed with juicy peaches, warm spices, and a sweet maple vanilla drizzle, making them the perfect balance of comfort and indulgence. The crumb topping adds a delightful crunch, while the maple glaze gives them a touch of sweetness. Whether you’re enjoying them for breakfast, as an afternoon snack, or for dessert, these muffins are sure to become a favorite!