Peaches and Cream Layered Jello Recipe

This Peaches and Cream Layered Jello recipe combines the sweetness of peach-flavored Jello with the smooth richness of a creamy layer and fresh peach slices. Perfect for summer parties, holiday gatherings, or potlucks, this dessert is sure to be a crowd-pleaser. It features a visually stunning layered look, with vibrant peach Jello, creamy condensed milk filling, and succulent peaches.

Made with simple ingredients like peach Jello, sweetened condensed milk, unflavored gelatin, and sliced peaches, this recipe is easy to prepare and perfect for those who enjoy refreshing, fruity desserts. The beauty of this dessert lies in its versatility—whether you’re hosting a gathering or just treating your family, this easy-to-make, no-bake Jello dessert is a go-to.

Ingredients:

• 2 packages (6 oz each) peach-flavored Jello, prepared according to package instructions
• 2 packets unflavored gelatin (14 grams or 1 ½ tbsp)
• 1 cup boiling water
• 1 cup cold water
• 1 can (14 oz) sweetened condensed milk
• 1 can (15 oz) sliced peaches, cut into ½” thick slices
• Glass 9×13 casserole dish

Instructions:

1. Prepare the First Layer (Peach Jello): Follow the instructions on the peach Jello box, using 2 cups of ice water to speed up the cooling process. Pour the Jello into a 9×13-inch glass pan and refrigerate for 1-2 hours until fully set.
2. Prepare the Cream Layer: After the first Jello layer has set for at least 45 minutes, prepare the cream layer. In a medium bowl, combine the 2 packets of unflavored gelatin with 1 cup of boiling water and stir until dissolved. Stir in 1 cup of cold water and then mix in the sweetened condensed milk until well blended. Let this cream mixture sit at room temperature for no more than 45 minutes.
3. Add the Cream Layer: Gently pour the cream mixture over the set peach Jello layer, ensuring the cream layer spreads evenly. Refrigerate for about 5 minutes, or until the cream layer begins to firm up.
4. Add Peaches: Before the cream layer fully sets, carefully arrange the sliced peaches on top of the cream. If you want the peaches to stay in place without floating, add them while the cream layer is not fully set. Return the dish to the fridge to let the cream layer fully set.
5. Prepare the Second Peach Jello Layer: Begin making the second peach Jello layer as the cream layer firms up. Prepare the second package of peach Jello as per the package instructions and let it cool to room temperature, about 30 minutes (using ice water will speed this process). Gently pour the cooled peach Jello over the set peaches and cream layer.
6. Refrigerate: Place the dish back into the fridge and let the entire Jello dessert set for several hours, or overnight.

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Tips:

• For quicker setting, use ice water to help the Jello cool faster.
• Allow each layer to set completely before adding the next layer to avoid mixing.
• To keep the peaches from floating, add them to the cream layer before it fully sets.

Variations and Substitutions:

• Fruit variations: You can substitute the peaches with other fruits like strawberries, raspberries, or mango for a different flavor.
• Gelatin: If you prefer, use flavored gelatin in place of the peach flavor for a custom twist.

FAQs:

How long does this dessert need to set?

• Each layer needs around 1-2 hours to set. The entire dessert should be left to set for at least 4 hours, or overnight, for the best results.

Can I use fresh peaches instead of canned?

• Yes, fresh peaches can be used, but be sure to slice them into even pieces and allow them to sit in the cream layer before the Jello sets to avoid them floating.

Serving Suggestions:

• Serve this dessert chilled as a sweet treat for summer gatherings, potlucks, or holiday celebrations. It pairs well with whipped cream or a scoop of vanilla ice cream on the side.

Why You’ll Love This Recipe:

This Peaches and Cream Layered Jello recipe is a light, refreshing dessert that combines the sweetness of peaches with the creaminess of condensed milk, offering a beautiful, layered presentation. It’s perfect for any occasion and can be made ahead of time, ensuring a stress-free dessert for your guests. The balance of flavors and textures makes it a hit with everyone, especially during warm weather!