Pecan Butter

Le beurre de noix de pécan maison est une pâte à tartiner riche et crémeuse, parfaite pour les petits-déjeuners, les goûters ou comme ingrédient dans vos recettes de pâtisserie. Préparé avec des noix de pécan grillées, du sucre glace et une pincée de sel, il offre une saveur délicieuse et naturelle. Facile à réaliser, ce beurre de noix est une alternative saine et savoureuse aux beurres commerciaux. Il se conserve bien et peut être utilisé dans des smoothies, des tartines ou pour accompagner des crêpes.

Rich, smooth, and naturally nutty, this homemade pecan butter is easy to make with just three ingredients. It’s perfect for spreading, baking, or adding to your favorite snacks.

Ingredients

• 2 cups (250 g) pecans
• ¼ teaspoon salt
• 1 tablespoon icing sugar (powdered sugar)

Instructions

1. Toast the Pecans
   Preheat the oven to 350°F (180°C). Spread the pecans on a baking sheet and toast for 7–10 minutes, or until they are lightly browned and fragrant. Let them cool slightly before processing.
2. Process the Nuts
   Transfer the toasted pecans to a food processor or high-speed blender. Add the salt and blend on high. The pecans will go through several stages: from chopped, to a thick paste, to a creamy butter as the oils are released.
3. Scrape Down and Blend
   Pause periodically to scrape down the sides of the bowl to ensure even blending. Continue processing until the texture reaches your preferred consistency—blend less for chunky pecan butter or longer for a smooth result.
4. Sweeten and Finish
   Add the icing sugar and pulse briefly just until combined. Taste and adjust salt or sweetness if needed.
5. Store
   Transfer to a clean glass jar or airtight container. Store in the refrigerator for up to 3 weeks.

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Tips

• Toast for flavor: Toasting the pecans enhances their natural flavor and helps release oils faster.
• Use a powerful processor: A high-speed food processor or blender makes the process smoother and quicker.
• Warm if needed: If your pecan butter firms up in the fridge, let it sit at room temperature or warm gently before using.

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Variations and Substitutions

• No sugar: Omit the sugar for a naturally sweet, unsweetened version.
• Add cinnamon or vanilla: A pinch of ground cinnamon or a splash of vanilla extract adds a cozy twist.
• Mix in other nuts: Blend with almonds, walnuts, or cashews for a custom nut butter blend.

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FAQs

Do I need to soak the pecans first?
No, soaking is not necessary. Toasting is recommended to enhance flavor and texture.

How long does homemade pecan butter last?
Stored in an airtight container in the refrigerator, it lasts up to 3 weeks. Stir before using if it separates.

Can I use raw pecans?
Yes, but the flavor will be milder and the texture may take longer to develop into a butter.

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Serving Suggestions

• Spread on toast or crackers
• Swirl into oatmeal or yogurt
• Use in smoothies or baked goods
• Drizzle over pancakes, waffles, or roasted sweet potatoes

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Why You’ll Love This Recipe

Homemade pecan butter is creamy, nutrient-rich, and incredibly versatile. With just a few ingredients and no additives, it’s a wholesome alternative to store-bought spreads—and the toasty, nutty flavor is unmatched.