Pecan Sandies

Discover the ultimate homemade Pecan Sandies recipe that’s simple, delicious, and perfect for any occasion. These buttery cookies are made with coarsely chopped pecans, offering a satisfying crunch in every bite. Whether you’re looking for a festive holiday treat or an everyday snack, these easy pecan cookies will quickly become a favorite in your kitchen. With just a handful of ingredients like unsalted butter, brown sugar, and all-purpose flour, you’ll enjoy fresh, warm cookies in just 20 minutes. Perfect for cookie exchanges, gift giving, or enjoying with a cup of tea or coffee. This classic recipe is sure to please all cookie lovers!

Ingredients:

• 1 cup unsalted butter, softened
• ¼ cup granulated sugar
• ⅓ cup packed light brown sugar
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 ½ teaspoons vanilla extract
• 1 ½ cups coarsely chopped pecans (reserve ½ cup for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. In a stand mixer with the paddle attachment (or using a handheld electric mixer on medium speed), cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 5 minutes.
3. Reduce the mixer speed to low and gradually add the flour, salt, and vanilla extract. Continue mixing until everything is well incorporated.
4. Once combined, switch to the lowest speed and fold in the chopped pecans, reserving about ½ cup for rolling the dough.
5. Using a 1 ½ tablespoon scoop, measure out portions of dough and roll them into balls. Then, roll each dough ball in the reserved pecans.
6. Arrange the dough balls on the prepared baking sheet, spacing them apart to allow for air circulation. Press each ball flat with the bottom of a glass or a Pyrex measuring cup.
7. Bake for 14-16 minutes, or until the edges are lightly browned. Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

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Tips

• Ensure the butter is softened but not melted for the best texture. You can leave it at room temperature for about 30 minutes.
• For uniform cookies, use a cookie scoop and roll each dough ball evenly before pressing it flat.
• If you want a crispier cookie, press the dough balls flatter before baking.

Variations and Substitutions

• Nuts: If you don’t have pecans, try using walnuts, almonds, or macadamia nuts for a different twist.
• Flour: You can use whole wheat flour for a slightly denser texture, or gluten-free flour for a gluten-free version.
• Flavor: Add a pinch of cinnamon or a few tablespoons of mini chocolate chips to the dough for extra flavor.

FAQs

Can I freeze the dough?
Yes, you can freeze the dough before baking. Simply roll the dough into balls, coat them with pecans, and freeze them on a baking sheet. Once frozen, store them in an airtight container and bake directly from the freezer, adding a minute or two to the baking time.

Can I make these cookies ahead of time?
Yes! These cookies keep well in an airtight container at room temperature for up to a week.

How can I make these cookies more chewy?
For a chewier texture, slightly underbake the cookies, leaving them soft in the center.

Serving Suggestions

• Serve these Pecan Sandies with a cup of hot coffee, tea, or milk for a comforting treat.
• These cookies make a great addition to holiday cookie trays or as a gift wrapped in cellophane.

Why You’ll Love This Recipe

Pecan Sandies are the perfect combination of buttery richness and crunchy nuts, making each bite a satisfying delight. Their easy preparation, along with the option to customize with your favorite nuts or flavors, ensures that they will quickly become a family favorite. Whether you’re baking for a special occasion or just a cozy afternoon snack, these cookies are sure to please.