Make the perfect grilled steak at home with this easy recipe featuring a smoky crust, juicy center, and rich herb butter. This restaurant-quality steak is grilled to perfection with a flavorful homemade steak seasoning and finished with a fragrant mix of rosemary, thyme, parsley, and garlic. Ideal for summer barbecues, family dinners, or special occasions, this grilled steak recipe guarantees tender, mouthwatering results every time. Perfect for gas or charcoal grills.

This Perfect Grilled Steak recipe gives you juicy, tender, and flavorful steaks with a beautifully seared crust and a touch of aromatic herb butter. Made with a simple homemade steak seasoning and cooked to perfection on the grill, this restaurant-quality dish is ideal for backyard barbecues, special occasions, or an easy gourmet dinner at home.

Ingredients

For the Steaks:

2 bone-in strip steaks (about 1 lb each, 1½ inches thick) or steak of your choice
Vegetable oil, for brushing

For the Steak Seasoning:

¾ tablespoon rock salt
1½ teaspoons whole black peppercorns
½ teaspoon dried minced garlic
½ teaspoon dried minced onion
¼ teaspoon fennel seeds
⅛ teaspoon red chili pepper flakes

For the Herb Butter:

1 stick (½ cup) salted butter, softened to room temperature
1 tablespoon finely minced fresh rosemary
1 tablespoon finely minced fresh thyme
2 tablespoons chopped parsley
1 garlic clove, minced
1 teaspoon of prepared steak seasoning (from above)

Instructions

Make the Steak Seasoning:
Combine the seasoning ingredients in a mortar and pestle and coarsely grind. Alternatively, place them in a sturdy resealable bag and crush with a rolling pin or heavy skillet.
Prepare the Herb Butter:
In a small bowl, combine softened butter, herbs, garlic, and 1 teaspoon of the prepared steak seasoning. Mix well.
Shape into a log using plastic wrap and refrigerate until firm, or freeze for 20–30 minutes if short on time.
Prepare the Steaks:
Trim excess fat to avoid flare-ups. Pat dry with paper towels, then rub both sides with a little vegetable oil. Season generously with the prepared steak rub, pressing it gently into the meat to help it stick.
Grill the Steaks:
Preheat your grill by lighting ½ to ⅔ of the burners on high and heating for 10–15 minutes until it reaches 500°F (260°C).
Sear the steaks on the hot side for about 1½ minutes per side, keeping the lid closed between flips.
Move the steaks to the unlit side and continue cooking with the lid closed for 7–10 minutes, or until they reach your preferred level of doneness.
Rest and Serve:
Transfer the steaks to a platter, tent loosely with foil, and let rest for at least 15 minutes. Top with slices of herb butter before serving.

Tips

Always bring steaks to room temperature before grilling for even cooking.
Let the grill preheat fully—a hot surface ensures a perfect sear.
Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium, 150°F for medium-well.
Resting the steak allows the juices to redistribute for maximum tenderness.

Variations and Substitutions

Different cuts: This method works great with ribeye, sirloin, or tenderloin.
Butter options: Add a hint of lemon zest or swap rosemary and thyme for basil or chives.
No grill: Use a cast-iron skillet and finish the steak in the oven.
Spice it up: Add smoked paprika or chipotle powder to the seasoning for extra flavor.

FAQs

Can I make the herb butter ahead of time?
Yes. The herb butter can be made up to 5 days ahead and stored in the refrigerator or frozen for up to 2 months.

What if I don’t have a grill?
You can sear the steaks in a hot cast-iron skillet for 2 minutes per side, then finish in a 400°F oven for 5–8 minutes, depending on thickness.

How do I know when the steak is done?
Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well.

Serving Suggestions

Pair with roasted potatoes, grilled asparagus, or a fresh green salad.
Serve with creamy mashed potatoes or garlic butter corn on the cob for a classic steakhouse meal.
Add a side of chimichurri sauce or caramelized onions for extra flavor.
Great alongside a glass of red wine or a cold beer.

Why You’ll Love This Recipe

Perfectly grilled, juicy, and flavorful every time.
Simple ingredients and easy-to-follow steps.
Restaurant-quality results right at home.
Customizable with your favorite herbs and spices.
Ideal for special dinners, cookouts, or weekend grilling.