Pink Sauce Pasta

Cette Pink Sauce Pasta offre une combinaison crémeuse et équilibrée entre sauce marinara et sauce Alfredo, parfaite pour un repas rapide et facile à préparer. Idéale pour les amateurs de pâtes à la sauce rosée, cette recette utilise des ingrédients simples et des sauces de qualité comme Rao’s ou Gino’s pour un résultat riche et onctueux. Une excellente option pour un dîner express, une recette familiale pratique, ou un plat de pâtes réconfortant prêt en quelques minutes.

Ingredients

• Gluten-free penne, or any preferred pasta shape
• Jarred marinara or spaghetti sauce (Gino’s or Rao’s recommended)
• Jarred Alfredo sauce (Rao’s recommended)

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
2. Return the empty pot to the stove over low heat. Pour in equal parts marinara (or spaghetti) sauce and Alfredo sauce. Stir together until warmed through and fully combined.
3. Add the drained pasta back into the pot. Mix gently until every piece is coated in the creamy pink sauce.
4. Serve immediately.

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Tips

• Salt the pasta water well to enhance overall flavor.
• Warm the sauces gently to avoid scorching the dairy in the Alfredo.
• Adjust the ratio of marinara to Alfredo depending on how creamy or tomato-forward you want the sauce.
• For a smoother finish, thin the sauce with a splash of reserved pasta water.

Variations and Substitutions

• Pasta: Any shape works—fusilli, farfalle, rigatoni, or spaghetti.
• Sauces: Use homemade marinara or Alfredo if preferred.
• Protein add-ins: Grilled chicken, shrimp, Italian sausage, or crispy pancetta.
• Vegetables: Add sautéed spinach, mushrooms, peas, roasted cherry tomatoes, or zucchini.
• Dairy-free: Use a dairy-free Alfredo and a vegan marinara.

FAQs

Can I make this ahead of time?
Yes. Cook the pasta and mix with the sauce, then store in the fridge. Add a splash of water or broth when reheating.

What makes pink sauce pink?
The color comes from blending marinara (red) with Alfredo (white), creating a creamy pink mixture.

Can I freeze it?
The sauce alone freezes well, but the pasta may lose texture. For best results, freeze just the pink sauce and cook fresh pasta later.

Can I substitute Alfredo sauce?
You can use heavy cream or a cream-based sauce if Alfredo isn’t available.

Serving Suggestions

• Garnish with fresh basil, grated Parmesan, or crushed red pepper flakes.
• Serve with garlic bread, a simple green salad, or roasted vegetables.
• Pair with grilled chicken, baked salmon, or a vegetarian protein.

Why You’ll Love This Recipe

• Quick and beginner-friendly—perfect for busy weeknights.
• Uses simple pantry staples for a creamy, flavorful pasta dish.
• Easy to customize with proteins, vegetables, or gluten-free options.
• Comforting, smooth, and great for both adults and kids.