Make smooth, homemade pistachio butter using just one ingredient and your food processor. This easy pistachio paste recipe delivers a rich, natural flavor perfect for baking, spreading on toast, or adding to desserts. Roast pistachios to enhance their taste and blend until creamy for a nutrient-packed spread made without additives or preservatives. Ideal for clean eating, vegan diets, and healthy snacking, this recipe is a great way to use raw or roasted pistachios at home.

Ingredients

2 cups unshelled pistachios (see notes below)

Instructions

Preheat your oven to 350°F (180°C). Spread the pistachios in an even layer on a baking sheet.
Roast the pistachios for about 7 minutes, shaking the pan halfway through to turn them slightly. Keep a close eye on them—once they become fragrant, they’re ready. Avoid over-roasting to prevent bitterness.
Remove from the oven and allow the pistachios to cool completely.
Transfer the cooled pistachios to a food processor. Blend until smooth, scraping down the sides as needed. The pistachios will transform through several stages:
- Crumbly and coarse
- Fine powder
- Clumping together
- Forming a thick paste
- Eventually turning into a smooth, spreadable butter
If the paste remains too thick or dry, blend in 1 tablespoon of vegetable oil to loosen it. Continue processing until smooth.
Add salt to taste if making a salted version, then give it a final blitz.
Transfer to a clean jar and store in the refrigerator.

Tips

Use raw, unsalted pistachios for best control over flavor and salt content.
If using pre-roasted pistachios, skip the roasting step.
A high-powered food processor will yield a smoother consistency faster.
For a deeper flavor, allow the roasted pistachios to cool for at least 10 minutes before blending.

Variations and Substitutions

Salted pistachio butter: Add sea salt to taste during blending.
Sweetened version: Add 1–2 teaspoons of honey or maple syrup for a natural sweet touch.
Oil options: Substitute vegetable oil with neutral oils like grapeseed or sunflower oil.

FAQs

Can I use salted pistachios?
Yes, but reduce or skip additional salt.

How long does homemade pistachio butter last?
It keeps for up to 3 weeks in the refrigerator in a sealed jar.

Can I use a blender instead of a food processor?
A high-speed blender can work, but it may require more scraping and could overheat.

Serving Suggestions

Spread on toast, pancakes, or waffles.
Stir into yogurt or oatmeal.
Use as a base for pistachio ice cream or pastry fillings.
Blend into smoothies or milkshakes for a nutty boost.

Why You’ll Love This Recipe

This pistachio butter is made with just one ingredient and no additives. It’s naturally rich, creamy, and full of real pistachio flavor. Whether you use it in baking, as a spread, or in savory sauces, it’s a versatile pantry staple you can prepare in under 15 minutes.