Pizza Chicken

Pizza chicken recipe made with juicy chicken breasts, marinara sauce, melted mozzarella, and classic pizza toppings. This easy chicken dinner is ready in minutes, low carb, gluten free, and perfect for busy weeknights when you want pizza flavors without the crust.

Ingredients

• 2 chicken breasts (about 1 lb), halved or pounded thin
• Seasoned salt, to taste
• Black pepper, to taste
• Dried oregano
• 1/2 cup pizza sauce or marinara sauce
• 1/4 cup freshly grated Parmesan cheese
• 4 oz shredded mozzarella or pizza-blend cheese
• Pizza toppings of choice (pepperoni, sliced black olives, mushrooms, bell peppers, onions, etc.)

Instructions

1. Heat a large skillet over medium-high heat and lightly coat with nonstick spray or a small amount of oil.
2. Season the chicken on both sides with seasoned salt, black pepper, and a pinch of dried oregano.
3. Add the chicken to the hot skillet and cook until golden brown on the first side, about 1–2 minutes for thin cutlets or 3–4 minutes for thicker chicken breasts.
4. Flip the chicken and reduce the heat to medium.
5. Spoon about 2 tablespoons of pizza sauce over each piece of chicken, then sprinkle with Parmesan cheese, shredded mozzarella, and your favorite pizza toppings.
6. Cover the skillet with a lid and cook until the chicken is cooked through and the cheese is melted, about 5–7 minutes.
7. Remove from heat and serve immediately.

Tips

• Pound the chicken evenly to ensure quick and even cooking.
• Keep the heat moderate after flipping to avoid burning the cheese.
• Use freshly grated cheese for the best melt and flavor.

Variations and Substitutions

• Low carb: Use sugar-free marinara and skip high-carb toppings.
• Protein swap: Try this method with turkey cutlets.
• Cheese: Substitute provolone or fontina for mozzarella.
• Vegetarian topping: Load up on mushrooms, spinach, and peppers.

FAQs

Can I bake pizza chicken instead?
Yes, sear the chicken first, add toppings, then bake at 400°F (200°C) until cooked through.

Can I make this ahead of time?
It’s best served fresh, but leftovers reheat well in a skillet or oven.

How do I know the chicken is done?
The internal temperature should reach 165°F (74°C).

Serving Suggestions

• Serve with a simple green salad or steamed vegetables.
• Pair with zucchini noodles or cauliflower rice.
• Add a side of garlic bread for a classic pizza-style meal.

Why You’ll Love This Recipe

• All the flavors of pizza in a quick chicken dinner
• Ready in under 30 minutes
• Customizable with endless topping options
• Family-friendly and weeknight approved

Pizza Chicken

Recipe by el hassan

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

313

kcal

Ingredients

• 2 chicken breasts (about 1 lb), halved or pounded thin

• Seasoned salt, to taste

• Black pepper, to taste

• Dried oregano

• 1/2 cup pizza sauce or marinara sauce

• 1/4 cup freshly grated Parmesan cheese

• 4 oz shredded mozzarella or pizza-blend cheese

• Pizza toppings of choice (pepperoni, sliced black olives, mushrooms, bell peppers, onions, etc.)

Directions

• Heat a large skillet over medium-high heat and lightly coat with nonstick spray or a small amount of oil.
• Season the chicken on both sides with seasoned salt, black pepper, and a pinch of dried oregano.
• Add the chicken to the hot skillet and cook until golden brown on the first side, about 1–2 minutes for thin cutlets or 3–4 minutes for thicker chicken breasts.
• Flip the chicken and reduce the heat to medium.
• Spoon about 2 tablespoons of pizza sauce over each piece of chicken, then sprinkle with Parmesan cheese, shredded mozzarella, and your favorite pizza toppings.
• Cover the skillet with a lid and cook until the chicken is cooked through and the cheese is melted, about 5–7 minutes.
• Remove from heat and serve immediately.