Potsticker Noodle Bowls

Potsticker noodle bowls with ground pork are a quick and flavorful Asian-inspired dinner made with rice noodles, coleslaw mix, green onions, garlic, and a savory soy-ginger sesame sauce. This easy one-pan recipe is perfect for busy weeknights and works well as a gluten-free meal when prepared with tamari. Ideal for meal prep, these noodle bowls offer a balanced combination of protein, vegetables, and bold umami flavors in under 30 minutes.

These potsticker noodle bowls bring together savory ground pork, tender rice noodles, and crisp vegetables tossed in a flavorful soy-ginger sesame sauce. Inspired by classic potstickers, this one-pan meal is quick to prepare and perfect for busy weeknights.

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Ingredients

• 1 lb ground pork
• Pinch of white pepper (or black pepper)
• 1/2 cup + 1 tablespoon low-sodium gluten-free tamari (or soy sauce), divided
• 1/4 cup low-sodium chicken broth or water
• 1 tablespoon rice vinegar
• 1 tablespoon ginger paste
• 2 teaspoons sesame oil
• Pinch of red chili pepper flakes (optional)
• 8 oz rice stir-fry noodles
• 14 oz coleslaw mix
• 1 bunch green onions (greens cut into 2-inch pieces, whites sliced)
• 4 cloves garlic, minced

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Directions

1. Season the pork
   In a bowl, combine the ground pork with pepper and 1 tablespoon tamari. Mix well and set aside.
2. Make the sauce
   In a small bowl, whisk together the remaining tamari, chicken broth, rice vinegar, ginger paste, sesame oil, and red chili flakes if using. Set aside.
3. Cook the noodles
   Prepare rice noodles according to package instructions until al dente. Drain and rinse under cold water. Set aside.
4. Stir-fry the pork and vegetables
   Heat a large wok or skillet over high heat. Add the pork and cook, breaking it up, until browned.
   Add the coleslaw mix and green onions, stir-frying until wilted and tender, about 3–4 minutes. Add garlic and cook 1 minute more.
5. Combine everything
   Add the noodles and sauce to the wok. Stir-fry for 4–5 minutes until noodles are tender and coated. If needed, add a little extra broth or briefly cover off heat to soften noodles.
6. Rest and serve
   Let the dish rest for about 10 minutes before serving to allow flavors to settle. Serve warm in bowls.

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Tips

• Cook noodles just until al dente to prevent mushy texture.
• Let the dish rest briefly before serving for better flavor balance.
• Use a wide wok or skillet to avoid overcrowding.

Variations and Substitutions

• Protein: Swap pork for ground chicken, turkey, or shrimp.
• Vegetarian: Use crumbled tofu or mushrooms and vegetable broth.
• Vegetables: Add bell peppers, snap peas, or carrots.

FAQs

Can I make this ahead of time?
Yes, it reheats well with a splash of broth to loosen the noodles.

Is this dish gluten-free?
Yes, when made with gluten-free tamari and rice noodles.

How spicy is it?
Mild as written; add more chili flakes for heat.

Serving Suggestions

• Garnish with sesame seeds or extra green onions
• Serve with steamed dumplings or a cucumber salad
• Add a squeeze of lime before serving

Why You’ll Love This Recipe

• One-pan, weeknight-friendly meal
• Inspired by classic potsticker flavors
• Customizable with different proteins and veggies
• Naturally gluten-free option