Make the best slow cooker pulled pork with this easy, foolproof recipe! This fall-apart tender pulled pork is slow-cooked to perfection in a savory BBQ marinade with onions, garlic, and smoky seasonings. Whether you’re making BBQ pulled pork sandwiches, tacos, or meal prepping for the week, this mouthwatering crockpot pulled pork is packed with flavor. Perfect for family dinners, meal prep, or game day, this juicy pulled pork is a crowd-pleaser. Try this easy pulled pork recipe today and enjoy restaurant-quality BBQ at home!

Ingredients

1 large onion, chopped
6 lbs boneless pork shoulder or chuck roast (or two smaller roasts totaling 6-7 lbs)
1 Tbsp salt
1 tsp black pepper
1 tsp paprika
1 cup chicken broth
1 cup your favorite BBQ sauce
1 Tbsp liquid smoke (optional but enhances flavor)
2 Tbsp Worcestershire sauce
3 large garlic cloves, minced or pressed
2 Tbsp brown sugar

Instructions

1. Prepare the Slow Cooker:
Chop the onion and spread it evenly across the bottom of the slow cooker.

2. Season the Pork:
In a small bowl, mix the salt, black pepper, and paprika. Rub this seasoning mixture all over the pork roast, ensuring even coverage. Place the seasoned pork on top of the onions in the slow cooker.

3. Make the Marinade:
In a medium bowl, whisk together the chicken broth, BBQ sauce, liquid smoke (if using), Worcestershire sauce, minced garlic, and brown sugar until well combined. Pour this marinade over the pork.

4. Slow Cook:
Cover and set the slow cooker to low for 8 hours. Avoid opening the lid frequently to maintain consistent heat and moisture.

5. Shred the Pork:
Once cooked, transfer the pork to a large bowl. Discard any excess fat and shred the meat using two forks.

6. Serve:
Drizzle some of the flavorful cooking juices over the shredded pork for extra moisture and taste. Brush with additional warm BBQ sauce before serving.

Tips

Use a well-marbled cut like pork shoulder for the most tender and juicy pulled pork.
For extra depth of flavor, let the pork marinate overnight in the seasoning and liquid mixture before slow cooking.
Avoid over-shredding—leave some texture in the pork for the best mouthfeel.
For a crispy texture, spread the shredded pork on a baking sheet and broil for a few minutes before serving.

Variations and Substitutions

Gluten-Free Option: Use a gluten-free Worcestershire sauce and BBQ sauce.
Spicy Version: Add cayenne pepper or chili flakes to the seasoning mix for a kick.
Apple Cider Twist: Replace chicken broth with apple cider for a subtle sweetness.
Different Cooking Methods: This recipe works well in an Instant Pot (cook on high pressure for 90 minutes) or a Dutch oven (bake at 300°F for 5-6 hours).

FAQs

Can I cook this on high instead of low?

Yes! If you’re short on time, cook on high for 4-5 hours, but low heat is recommended for the most tender result.

How do I store and reheat pulled pork?

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in a pan over low heat with a splash of broth or BBQ sauce.

What’s the best BBQ sauce to use?

Use your favorite store-bought BBQ sauce or make a homemade version with ketchup, brown sugar, vinegar, and spices.

Serving Suggestions

Serve on toasted brioche buns with coleslaw for classic pulled pork sandwiches.
Pair with mac and cheese, cornbread, or baked beans for a Southern-style meal.
Use as a topping for baked potatoes or nachos for a fun twist.
Serve over rice or in tacos for a versatile meal option.

Why You’ll Love This Recipe

Easy and hands-off—the slow cooker does all the work!
Tender, juicy, and packed with flavor.
Great for meal prep—leftovers taste even better the next day.
Perfect for gatherings—feeds a crowd with minimal effort.

Enjoy your homemade pulled pork!