Raspberry Maple Syrup Recipe

Looking for an easy and delicious homemade raspberry maple syrup recipe? This simple recipe combines fresh raspberries and pure maple syrup for a naturally sweet and tangy syrup perfect for pancakes, waffles, and desserts. Ready in just minutes, this raspberry syrup is a great alternative to store-bought syrups and adds a burst of flavor to your favorite breakfast dishes. Whether you’re using fresh or frozen raspberries, this easy-to-make raspberry maple syrup can be stored in the fridge for up to a week, making it perfect for prepping ahead. Add this fruity syrup to your morning routine or drizzle it over ice cream and fruit for a sweet treat. Ideal for brunch or holiday breakfasts, this homemade syrup will quickly become a family favorite!

Ingredients

• 1 1/2 cups fresh raspberries (about 6 oz) – you can also use frozen raspberries
• 1/2 cup pure maple syrup

Instructions

1. Blend the ingredients: In a blender, combine the raspberries and maple syrup. Blend on high until the mixture is smooth. (If you have a Blendtec blender, you can use the “sauce” setting for an easy blend.)
2. Chill and store: Pour the raspberry maple syrup into a pretty serving pitcher and refrigerate until you’re ready to serve. The syrup will keep for up to a week in the fridge.

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Tips

• Sweetness level: Adjust the sweetness of your syrup by adding more maple syrup if you prefer it sweeter.
• Storage: Store any leftover syrup in an airtight container in the refrigerator for up to a week. Shake it well before using, as the syrup may separate slightly.
• Fresh vs. Frozen: Both fresh and frozen raspberries work well for this recipe, so use what you have available.

Variations and Substitutions

• Add citrus: For a tangy twist, add a teaspoon of lemon juice or orange zest to the syrup mixture for added flavor.
• Spice it up: Experiment with a pinch of cinnamon or ginger for a spiced raspberry maple syrup.
• Alternative sweeteners: You can substitute maple syrup with honey or agave syrup, but the flavor will be slightly different.

FAQs

• Can I use frozen raspberries? Yes, frozen raspberries work just as well as fresh. Make sure to thaw them before blending if they’re frozen.
• Can I make this syrup ahead of time? Absolutely! This syrup stores well in the fridge for up to a week, making it perfect for prepping in advance.
• Can I freeze this syrup? Yes, you can freeze the syrup in an airtight container for up to 3 months. Just thaw it before use.

Serving Suggestions

• Pancakes & Waffles: This raspberry maple syrup is the perfect topping for pancakes, waffles, or French toast.
• Desserts: Drizzle it over ice cream, cheesecake, or fruit salad for a burst of fruity sweetness.
• Yogurt & Oatmeal: Add it as a sweetener for your morning yogurt or oatmeal for a refreshing twist.

Why You’ll Love This Recipe

This Raspberry Maple Syrup is a simple yet delicious way to elevate any breakfast or dessert. The combination of fresh raspberries and pure maple syrup creates a rich, fruity syrup that is naturally sweet with a slight tang. Easy to make and store, it’s perfect for adding a gourmet touch to your dishes, whether you’re enjoying it on a lazy Sunday morning or hosting a special brunch.