Rice Krispie Treats made with crispy rice cereal and marshmallows for a chewy, sweet dessert. This easy recipe is perfect for kids, parties, and quick snacks. Simple ingredients, no-bake preparation, and a fun dessert for any occasion. Perfect for making ahead and storing for later enjoyment.

These classic Rice Krispie treats are a simple, gooey, and sweet dessert made with crispy rice cereal and marshmallows. With just a few ingredients, this easy recipe delivers perfectly chewy and melt-in-your-mouth bars that are perfect for any occasion.

Ingredients

8 Tbsp unsalted butter, plus more for greasing the pan
16 oz mini marshmallows (divided: 6 cups and 2 cups)
1 tsp vanilla extract
1/2 tsp fine sea salt
7 cups crispy rice cereal

Instructions

Butter and line a 9×9 baking dish with parchment paper (a 9×13 dish can be used for thinner squares).
In a large pot or Dutch oven, melt the butter over medium-low heat. Add 6 cups of marshmallows and stir until fully melted. Avoid overcooking, as this could cause the mixture to harden.
Remove the pot from heat and quickly stir in vanilla extract and sea salt.
Stir in the rice cereal until evenly coated. Then, fold in the remaining 2 cups of marshmallows. Continue mixing until the marshmallows begin to soften but remain chunky.
Immediately transfer the mixture to the prepared baking dish. Use a piece of plastic wrap or parchment paper to press the mixture evenly into the pan, preventing it from sticking.
Let the treats cool at room temperature for about 1 hour before slicing into squares and serving.

Tips

For the best texture, don’t overcook the marshmallow mixture—stop as soon as the marshmallows are melted.
Use a light touch when pressing the mixture into the pan to avoid making the treats too dense.
Allow the treats to cool completely to room temperature to help them firm up.

Variations and Substitutions

Add-ins: Try mixing in chocolate chips, peanut butter, or M&Ms for extra flavor.
Flavor: Use flavored marshmallows or a dash of cinnamon or cocoa powder for a unique twist.
Butter Substitute: Coconut oil or vegetable oil can replace butter if needed for dietary preferences.

FAQs

Can I make Rice Krispie treats ahead of time?
Yes, these treats can be made a day in advance. Simply cover them and store at room temperature for up to 2-3 days.

How can I prevent the treats from sticking to the pan?
Grease the pan generously with butter or line it with parchment paper to easily lift out the treats.

Why are my Rice Krispie treats too hard?
This can happen if the marshmallow mixture is overcooked or if too much pressure is applied when pressing the treats into the pan. Make sure to follow the instructions carefully.

Serving Suggestions

Serve as a dessert or snack at parties, barbecues, or picnics.
Pair with a cold glass of milk or a hot cup of cocoa.
Cut into smaller pieces for a fun treat at kids’ birthday parties or as lunchbox snacks.

Why You’ll Love This Recipe

Rice Krispie treats are a timeless dessert that everyone loves. With minimal ingredients and quick preparation, they’re a go-to for busy days when you want a sweet, satisfying treat. They’re also versatile—easy to customize with different mix-ins and toppings!