Roasted Garlic and Prosciutto Cream Cheese Dip with Hot Honey

This roasted garlic and prosciutto cream cheese dip is a rich and savory appetizer made with cream cheese, sour cream, Parmesan cheese, and roasted garlic, topped with hot honey for a sweet and spicy contrast. Perfect for holiday appetizers, party dips, and game day snacks, this baked dip pairs well with crackers, crostini, pretzels, or pita chips. Easy to prepare ahead of time, it’s an ideal crowd-pleasing appetizer that delivers bold flavor with simple ingredients.

Ingredients

For the Dip

• 225 g (8 oz) cream cheese, softened
• 120 ml (½ cup) sour cream
• 115 g (4 oz) prosciutto, finely chopped
• 50 g (½ cup) grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and black pepper, to taste

For Dipping

• Gluten-free crostini, crackers, pretzels, or pita chips

For the Roasted Garlic

• 2 large or 3 small heads of garlic
• Extra virgin olive oil

For the Hot Honey

• 60 ml (¼ cup) honey
• ½ teaspoon red chili pepper flakes (adjust to taste)
• ½ teaspoon apple cider vinegar

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Instructions

Roast the Garlic

1. Preheat the oven to 200°C (400°F).
2. Remove the loose outer layers of the garlic heads, keeping the cloves intact. Cut off the top third of each head to expose the cloves.
3. Place the garlic heads on a sheet of foil and drizzle generously with olive oil.
4. Wrap the foil tightly around the garlic to seal in steam, then place on a baking sheet.
5. Roast for 35–45 minutes, until the cloves are soft and golden.
6. Let cool slightly, then squeeze the roasted cloves into a large mixing bowl. Discard any overly dark or hard pieces.

Prepare the Dip

7. Add the softened cream cheese and sour cream to the bowl with the roasted garlic. Using a hand mixer, beat until smooth and creamy, about 1 minute.
8. Add the chopped prosciutto, Parmesan cheese, oregano, salt, and pepper. Stir with a spatula until well combined.
9. Cover and refrigerate for at least 4 hours, or up to overnight, to allow the flavors to develop.

Bake and Finish

10. Preheat the oven to 200°C (400°F). Transfer the dip to a medium baking dish or a 23 cm (9-inch) pie plate and spread evenly.
11. Bake for 8–10 minutes, until warmed through.

Make the Hot Honey

12. While the dip is baking, combine the honey, chili flakes, and apple cider vinegar in a small bowl. Microwave for 15 seconds, then stir well.
13. Drizzle the hot honey over the warm dip before serving. Serve warm or at room temperature.

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Tips

• Let the dip cool slightly before serving to better taste the garlic, cheese, and prosciutto.
• Roasting the garlic ahead of time saves preparation time on the day of serving.

Variations and Substitutions

• Replace prosciutto with crispy bacon or pancetta.
• Use Pecorino Romano instead of Parmesan for a sharper flavor.
• Add fresh thyme or rosemary for a more herb-forward dip.

FAQs

Can this dip be made ahead of time?
Yes, the dip base can be prepared up to 24 hours in advance and baked just before serving.

Can it be served cold?
It can, but gently warming it enhances the texture and flavor.

Serving Suggestions

• Serve with crackers, toasted baguette slices, or gluten-free crostini.
• Pair with a fresh vegetable platter for contrast.

Why You’ll Love This Recipe

This creamy dip combines roasted garlic, salty prosciutto, and Parmesan with a subtle kick from hot honey. It’s rich, balanced, and ideal for gatherings, holidays, or casual entertaining.