Roasted Vegetables Recipe

This Roasted Vegetables Recipe is the perfect side dish to complement any meal. With a combination of yellow potatoes, butternut squash, carrots, zucchini, bell peppers, and garlic, these veggies are roasted to perfection for a crispy, caramelized exterior and tender interior. The addition of garlic salt and freshly cracked black pepper enhances the natural flavors, while a sprinkle of shredded Parmesan or mozzarella cheese adds a delicious finishing touch.

Ideal for healthy eating, this recipe is easy to prepare, requires minimal ingredients, and is customizable to suit your tastes. It’s a fantastic way to get your daily serving of vegetables and makes a great accompaniment to roasted chicken, steak, or a hearty vegetarian dish. Whether you’re looking for an everyday side or something to impress at your next dinner party, this oven-roasted vegetable recipe is a must-try!

Ingredients:

• 6 medium yellow potatoes, unpeeled and sliced into ¾” to 1″ thick pieces
• 1 medium butternut squash, peeled, seeded, and sliced into ¾” to 1″ thick pieces
• 2 large carrots, peeled and sliced into ½” thick rounds
• 4 cloves of garlic, finely chopped
• 1 large or 2 medium zucchini, sliced into ¾” thick rounds
• 2 red, yellow, or orange bell peppers, cut into 1″ pieces
• 1.5 Tbsp garlic salt (or to taste)
• Freshly grated black pepper, to taste
• Extra light olive oil, avocado oil, or vegetable oil
• ½ cup shredded Parmesan or mozzarella cheese

Instructions:

1. Prep: Preheat the oven to 450°F and place the oven rack in the center. Line the baking pans with foil and generously grease each pan with about 1 tablespoon of olive oil.
2. How to: Start with the vegetables that take the longest to cook. In a large mixing bowl, combine the potatoes, butternut squash, carrots, and half of the chopped garlic. Drizzle with 2 tablespoons of olive oil and sprinkle with black pepper and 1 tablespoon of garlic salt (or to taste). Stir to coat the vegetables evenly. Divide this mixture between the two prepared baking pans and roast uncovered at 450°F for 10 minutes.
3. In the same mixing bowl, combine the remaining vegetables: zucchini, bell peppers, the remaining chopped garlic, 1 tablespoon olive oil, black pepper, and ½ tablespoon garlic salt (or to taste). Stir to combine. After the first 10 minutes of roasting, remove the pans from the oven and evenly distribute the mixed vegetables over the top. Return the pans to the oven and roast for an additional 20-25 minutes, or until the potatoes and squash are tender and easily pierced with a fork.
4. Once the vegetables are cooked through, sprinkle shredded cheese over the top and place the pans under the broiler for 1-2 minutes or until the cheese melts and turns golden brown.

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Tips

• Even Slicing: For even cooking, make sure the vegetables are sliced into uniform pieces.
• Oil Choice: Olive oil provides a nice flavor, but avocado or vegetable oil works well for high-heat roasting.
• Broiling: Keep a close eye on the vegetables when broiling to prevent the cheese from burning.

Variations and Substitutions

• Different Vegetables: Feel free to swap in other root vegetables like sweet potatoes or parsnips for added flavor.
• Cheese: Try using other cheeses like Gruyère or cheddar if you prefer something different.
• Herbs: Fresh rosemary, thyme, or sage are great additions for added depth of flavor.

FAQs

Q: Can I use frozen vegetables?
A: Fresh vegetables will give the best texture, but you can use frozen vegetables in a pinch. Just be sure to thaw them thoroughly and adjust cooking times.

Q: Can I make this dish ahead of time?
A: Yes! Roast the vegetables in advance, store them in the fridge, and reheat them in the oven with the cheese melted on top.

Serving Suggestions

• Serve these roasted vegetables as a side dish with roasted chicken or grilled steak for a complete meal.
• Pair with quinoa, rice, or a simple salad for a vegetarian dinner.

Why You’ll Love This Recipe

This Roasted Vegetables Recipe is a simple, healthy, and flavorful way to enjoy a variety of veggies. Roasting brings out the natural sweetness of the vegetables, and the addition of garlic and cheese makes them irresistible. It’s a perfect side dish for any meal, and it’s quick enough for weeknight dinners yet impressive enough for entertaining. Plus, you can easily customize it with your favorite vegetables!