Russian Mushroom and Potato Soup Recipe

This Russian Mushroom and Potato Soup is a hearty and comforting dish that combines earthy mushrooms, tender potatoes, and creamy half-and-half in a rich chicken broth. Enhanced with aromatic dill and sautéed vegetables, this easy-to-make soup is perfect for cozy evenings or as a wholesome meal for any occasion. With just a few simple ingredients, including fresh mushrooms, carrots, and green onions, this delicious recipe will warm you up in no time. It’s the ultimate comfort food with a savory, creamy base that everyone will love!

Ingredients:

• 4 to 5 medium potatoes, peeled and diced
• 1 lb fresh mushrooms, sliced
• 1 cup half-and-half
• 2 large carrots, sliced
• ½ cup chopped green onion (fresh or frozen)
• 6 cups chicken broth
• ¼ cup all-purpose flour
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 teaspoons fresh, dried, or frozen chopped dill (plus extra for garnish)
• 1 bay leaf
• 1 teaspoon salt (adjust to taste)
• 1/8 teaspoon ground black pepper

Instructions:

1. Sauté the Vegetables:
   In a large soup pot, melt the butter over medium heat. Add the sliced carrots and chopped green onion. Sauté for about 5 minutes, or until the vegetables start to soften.
2. Add Broth and Seasonings:
   Pour in the chicken broth and season with salt, pepper, and 2 teaspoons of dill. Add the bay leaf and bring the mixture to a simmer.
3. Cook the Potatoes:
   Add the diced potatoes to the pot, cover, and let it simmer for 15-20 minutes, or until the potatoes are firm but tender.
4. Sauté the Mushrooms:
   While the potatoes cook, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes, until they are lightly browned. Once done, add the mushrooms to the soup pot.
5. Thicken the Soup:
   In a separate mixing bowl, combine the half-and-half and flour until smooth. Slowly stir this mixture into the soup. Bring it to a gentle boil, allowing the soup to thicken.
6. Serve and Garnish:
   Once the soup has thickened to your desired consistency, taste and adjust the seasoning if necessary. Serve hot, garnished with additional dill if desired.

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Tips

• Potato Texture: Be careful not to overcook the potatoes. They should be tender but not mushy when done.
• Creaminess: For a richer soup, you can increase the amount of half-and-half or add a little heavy cream.
• Mushroom Variations: Try different types of mushrooms such as cremini or shiitake for added flavor complexity.

Variations and Substitutions

• Vegetarian Option: Replace the chicken broth with vegetable broth for a vegetarian version of this soup.
• Gluten-Free: To make this soup gluten-free, substitute the all-purpose flour with cornstarch or a gluten-free flour blend.
• Dairy-Free: Use a dairy-free alternative like coconut milk instead of half-and-half, and olive oil instead of butter.
• Spices: For extra depth of flavor, add a pinch of thyme, rosemary, or garlic powder.

FAQs

Can I make this soup ahead of time?
Yes! This soup stores well in the refrigerator for up to 3 days. The flavors may even improve as it sits. Reheat gently on the stove before serving.

Can I freeze this soup?
While this soup can be frozen, the creaminess may change after thawing. It’s best to freeze the soup without the half-and-half, and then add it after reheating.

Can I use dried mushrooms instead of fresh?
Yes, you can use dried mushrooms. Just be sure to rehydrate them in warm water before adding them to the soup.

Serving Suggestions

• Bread Pairing: Serve with a slice of crusty bread or a warm roll for a complete meal.
• Side Dish: This soup pairs well with a fresh salad or a light sandwich for a fulfilling lunch.
• Garnish Ideas: Top with a dollop of sour cream and a sprinkle of fresh dill for extra flavor and presentation.

Why You’ll Love This Recipe

Russian Mushroom and Potato Soup is the perfect comforting meal for cold days. The creamy texture, savory mushrooms, and hearty potatoes make this soup both filling and satisfying. With simple ingredients and easy preparation, it’s a perfect dish for weeknights, family gatherings, or meal prep. The subtle flavors of dill and bay leaf make every bite feel like a warm hug, making it an all-time favorite.