Savory pear galette with goat cheese and walnuts is a rustic French-style tart that combines sweet pears, creamy goat cheese, caramelized leeks, and a flaky buttery crust. This homemade galette recipe highlights the balance of sweet and savory flavors, finished with fresh rosemary and crunchy walnuts for extra texture. Perfect for brunch, lunch, or a light dinner, this easy pear galette is a great seasonal recipe featuring simple ingredients and classic pastry techniques. Ideal for anyone searching for a savory pear tart, goat cheese galette, or elegant rustic tart recipe to serve with a fresh salad or soup.

Ingredients

1 tablespoon butter (salted or unsalted)
2 medium leeks, cleaned and thinly sliced (white and light green parts only, about 3 cups)
Salt and freshly ground black pepper, to taste
1 tablespoon Dijon mustard
½ cup heavy cream
2 teaspoons fresh rosemary, finely minced and divided
1 disc pie dough (store-bought or homemade, unsweetened)
170 g fresh goat cheese (about 6 oz), crumbled
1 large pear, thinly sliced (or 2 small pears)
¼ cup chopped walnuts
1 egg beaten with 1 tablespoon water (for egg wash, optional)

Instructions

In a medium skillet set over medium-high heat, melt the butter. Add the sliced leeks and cook, stirring occasionally, until soft and tender, about 6 minutes.
Season with salt and pepper. Stir in the Dijon mustard, heavy cream, and 1 teaspoon of the chopped rosemary.
Allow the mixture to simmer gently until the cream reduces by about half and the filling becomes thick and creamy, about 5 to 8 minutes. Taste and adjust seasoning if needed. Remove from heat and let the mixture cool completely.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll the pie dough into a circle about 14–16 inches in diameter and approximately ¼ inch thick.
Carefully transfer the dough to the prepared baking sheet. Spread the cooled leek mixture evenly over the dough, leaving a 2-inch border around the edges.
Scatter the crumbled goat cheese over the leek filling. Arrange the pear slices on top in a circular pattern. Sprinkle with the remaining teaspoon of rosemary, a pinch of salt and pepper, and the chopped walnuts.
Fold the edges of the dough inward over the filling to create a rustic crust about 1–2 inches wide.
Brush the edges of the dough with the egg wash if desired for a glossy, golden crust.
Bake for 30–40 minutes, or until the crust is golden brown and crisp.
Allow the galette to cool for about 30 minutes before slicing. Serve warm or at room temperature.

Tips

Make sure the leek mixture cools completely before spreading it on the dough to prevent the crust from becoming soggy.
Slice the pears thinly so they cook evenly during baking.
For extra flavor, lightly toast the walnuts in a dry skillet before adding them to the galette.
Use a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Variations and Substitutions

Cheese alternatives: Replace goat cheese with feta, ricotta, or blue cheese for a different flavor profile.
Nut-free option: Omit the walnuts or substitute with toasted pumpkin seeds.
Herb variation: Thyme or sage works beautifully instead of rosemary.
Add protein: Thin slices of prosciutto or cooked bacon can add a savory touch.
Different fruit: Apples or figs can be used instead of pears for seasonal variations.

FAQs

Can I make the galette dough from scratch?
Yes. A homemade buttery pie crust works wonderfully and enhances the flavor of the galette.

Can this galette be made ahead of time?
Yes. You can prepare and bake it a few hours in advance. Reheat gently in the oven at 160°C (320°F) for about 10 minutes.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this galette?
Yes. Wrap slices tightly and freeze for up to 1 month. Reheat in the oven for best texture.

Serving Suggestions

Serve with a fresh green salad with vinaigrette for a balanced meal.
Pair with a light vegetable soup for a comforting lunch.
This galette also works well as an elegant appetizer when cut into smaller slices.
A crisp white wine or sparkling cider pairs nicely with the sweet and savory flavors.

Why You’ll Love This Recipe

Combines sweet pears, creamy goat cheese, and savory leeks in every bite.
The rustic galette style makes it easy to prepare without special baking skills.
Perfect for brunch, lunch, or a light dinner.
The combination of herbs, nuts, and cheese creates a rich and balanced flavor.
A versatile dish that can be adapted with different seasonal ingredients.