Looking for a quick and flavorful seafood pasta dish? This Shrimp and Artichoke Linguine is a perfect balance of succulent shrimp, tender artichoke hearts, and zesty lemon, all tossed in a buttery garlic sauce. Ideal for a weeknight dinner or a special occasion, this delicious recipe is ready in just 30 minutes, making it a great choice for busy evenings. With simple ingredients like fresh shrimp, artichokes, garlic, and pasta, this dish is not only easy to prepare but also packed with flavor. Perfect for seafood lovers and pasta fans alike, this shrimp linguine recipe will become a family favorite.

Ingredients

1 lb linguine (reserve 1 cup of cooking liquid)
3 tbsp olive oil
4 tbsp unsalted butter
3 large or 4 medium garlic cloves, pressed or minced (about 1 ½ tbsp)
1 lb large shrimp (21-25 count), peeled and deveined
1 tsp sea salt (for shrimp)
¼ tsp black pepper (freshly ground)
Two 15-oz cans artichoke hearts (not marinated), well-drained and quartered
¼ cup fresh parsley, finely chopped
1 tsp grated lemon zest
¼ cup freshly squeezed lemon juice (from 2 small lemons)
½ cup freshly grated Parmesan cheese (for serving)

Instructions

Prep the Ingredients:
Grate the zest from the first lemon, then squeeze the juice from both lemons. Drain and quarter the artichoke hearts, then pat them dry with paper towels.
Cook the Linguine:
Bring a large pot of salted water to a boil. Cook the linguine according to package instructions (usually 8-10 minutes). Reserve 1 cup of pasta cooking liquid, then drain the pasta (do not rinse).
Cook the Shrimp:
In a large, heavy-bottomed pan (12-14 inches), heat 3 tbsp of olive oil and 4 tbsp of butter over medium heat. Once the butter starts sizzling, add the minced garlic and cook for about 1 minute, until fragrant.
Add the shrimp in a single layer, seasoning them with 1 tsp of salt and ¼ tsp of freshly ground black pepper. Sauté for 1-2 minutes per side, or until the shrimp turn pink and are no longer translucent.
Add the Artichokes and Lemon:
Add the quartered artichoke hearts to the pan and toss everything together, cooking for another 2 minutes until the artichokes are warmed through. Remove from heat, then stir in the chopped parsley, lemon zest, and lemon juice.
Combine with Linguine:
Pour the shrimp and artichoke mixture over the drained linguine. Toss to combine. For a juicier pasta, add some of the reserved pasta cooking liquid (about ½ cup).
Serve:
Plate the pasta and garnish with freshly grated Parmesan cheese before serving.

Tips

Pasta Cooking Tip: Don’t forget to reserve pasta water before draining! It helps to loosen up the sauce and makes the dish creamier.
Shrimp Size: If you prefer smaller or larger shrimp, adjust the cooking time accordingly to prevent overcooking.
Lemon: For extra freshness, you can add a few extra drops of lemon juice before serving.

Variations and Substitutions

Vegetarian Option: Substitute the shrimp with sautéed mushrooms or grilled tofu for a plant-based version.
Cheese: If you don’t have Parmesan, you can use Pecorino Romano or any hard, grated cheese you prefer.
Add Veggies: Feel free to add other vegetables like spinach, sun-dried tomatoes, or asparagus for extra flavor and color.

FAQs

Can I use frozen shrimp?
Yes, frozen shrimp can be used in this recipe. Just make sure to thaw them properly before cooking.

Can I make this ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and artichokes ahead of time and then toss them with the pasta when ready to serve.

Can I use a different type of pasta?
Yes! Feel free to use any short pasta like penne or fusilli as a substitute for linguine.

Serving Suggestions

Side Dishes: Serve with a light salad, such as a mixed greens salad with a citrus vinaigrette, or a side of garlic bread for dipping into the sauce.
Wine Pairing: This dish pairs well with a crisp white wine, like Sauvignon Blanc or Chardonnay, to complement the lemony shrimp and artichoke flavors.

Why You’ll Love This Recipe

This Shrimp and Artichoke Linguine is the perfect balance of light, fresh flavors and satisfying comfort. The juicy shrimp, artichokes, and lemony garlic sauce create a deliciously savory and slightly tangy dish that’s quick to make, yet fancy enough for a special occasion. With just a few simple ingredients, you’ll have a restaurant-quality meal on the table in no time. Plus, it’s versatile and can easily be adapted to suit your taste preferences. Enjoy!