Shrimp Linguine

Simple and quick shrimp linguine recipe with a buttery, garlic, and lemon sauce. Make homemade seafood pasta with juicy shrimp, fresh parsley, and grated Parmesan. Perfect for family dinners, quick meals, or authentic Italian dishes.

Ingredients

• 1 pound linguine noodles (white or whole wheat)
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 1 pound large shrimp (about 20), peeled and deveined
• Salt and freshly ground black pepper, to taste
• ½ cup fresh parsley, chopped
• Zest of ½ large lemon
• ¼ cup fresh lemon juice (about 2 lemons)
• ½ lemon, thinly sliced into half-rounds
• Crushed red pepper flakes, to taste
• ½ cup freshly grated Parmesan cheese

Instructions

1. Cook the Linguine

Bring a large pot of water to a boil. Add a pinch of salt and a drizzle of oil. Cook the linguine according to package instructions until al dente, then drain and set aside.

2. Prepare the Shrimp

Season the shrimp with salt and pepper. Set aside.

3. Sauté Garlic and Shrimp

In an extra-large skillet over medium-low heat, melt the butter with olive oil. Add the minced garlic and sauté for 1 minute, taking care not to burn it. Add the shrimp and cook until they turn pink, about 4–5 minutes, tossing frequently.

4. Add Flavorings

Remove the skillet from heat. Stir in parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Adjust seasoning with salt and pepper if needed.

5. Combine with Pasta

Add the cooked linguine to the skillet and toss gently to combine with the shrimp and sauce. Sprinkle with freshly grated Parmesan cheese before serving.

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Tips

• Don’t overcook the shrimp; they cook quickly and become tough if overdone.
• Reserve a little pasta water to loosen the sauce if needed.
• Use fresh lemon juice and zest for a bright, authentic flavor.

Variations and Substitutions

• Substitute linguine with spaghetti, fettuccine, or penne.
• Use chicken or scallops instead of shrimp for a different protein option.
• Add vegetables like spinach, cherry tomatoes, or asparagus for extra color and nutrients.

FAQs

Q: Can I make this dish ahead of time?
A: You can prep the ingredients, but cook the shrimp and pasta just before serving for the best texture.

Q: Can I freeze shrimp linguine?
A: It’s not recommended, as cooked shrimp can become rubbery when frozen.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.
• Garnish with extra parsley and a lemon wedge for presentation.
• Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Why You’ll Love This Recipe

This Shrimp Linguine is light, flavorful, and ready in under 30 minutes. The combination of garlic, lemon, and Parmesan creates a fresh, vibrant sauce that perfectly complements tender shrimp and pasta. It’s an elegant, easy-to-make dish for weeknight dinners or casual gatherings.