Simple Balsamic Vinaigrette

This simple balsamic vinaigrette is made with balsamic vinegar, extra virgin olive oil, Dijon mustard, and fresh garlic for a smooth and well-balanced homemade salad dressing. Perfect for green salads, roasted vegetables, and marinades, this easy vinaigrette recipe comes together in minutes using basic pantry ingredients and stores well in the refrigerator for everyday meals.

Ingredients

• ¼ cup balsamic vinegar
• ¾ cup extra-virgin olive oil
• 1 small garlic clove, finely grated
• 1 teaspoon Dijon mustard
• ½ teaspoon kosher salt, or to taste
• ¼ teaspoon freshly ground black pepper, or to taste

Instructions

1. In a medium bowl or jar, combine the balsamic vinegar, grated garlic, and Dijon mustard. Season with salt and black pepper.
2. Whisk until smooth and well blended.
3. While whisking continuously, slowly drizzle in the olive oil until the vinaigrette becomes fully emulsified and glossy.
4. For an easier method, place all ingredients in a jar with a tight-fitting lid and shake vigorously until well combined.
5. Use immediately or store in the refrigerator for later use.

Tips

• Use a good-quality balsamic vinegar for the best flavor.
• Let the vinaigrette sit for a few minutes before serving to allow the flavors to blend.
• Bring to room temperature and shake or whisk again before using if refrigerated.

Variations and Substitutions

• Add a teaspoon of honey or maple syrup for a slightly sweeter dressing.
• Replace Dijon mustard with whole-grain mustard for more texture.
• Use red wine vinegar or white balsamic vinegar for a different taste.

FAQs

How long does homemade balsamic vinaigrette last?
Stored in an airtight jar in the refrigerator, it keeps well for up to one week.

Why did my dressing separate?
Separation is normal; simply shake or whisk again before serving.

Can I make this without garlic?
Yes, the vinaigrette will still be flavorful without it.

Serving Suggestions

• Drizzle over green salads, tomato salads, or grain bowls.
• Use as a marinade for chicken or vegetables.
• Spoon over roasted vegetables or fresh mozzarella.

Why You’ll Love This Recipe

• Quick and easy to prepare with pantry staples.
• Balanced flavor with a smooth, creamy texture.
• Versatile dressing that works for salads and more.

Simple Balsamic Vinaigrette

Recipe by el hassan

Servings

1

servings

Prep time

5

minutes

Calories

1497

kcal

Ingredients

• ¼ cup balsamic vinegar

• ¾ cup extra-virgin olive oil

• 1 small garlic clove, finely grated

• 1 teaspoon Dijon mustard

• ½ teaspoon kosher salt, or to taste

• ¼ teaspoon freshly ground black pepper, or to taste

Directions

• In a medium bowl or jar, combine the balsamic vinegar, grated garlic, and Dijon mustard. Season with salt and black pepper.
• Whisk until smooth and well blended.
• While whisking continuously, slowly drizzle in the olive oil until the vinaigrette becomes fully emulsified and glossy.
• For an easier method, place all ingredients in a jar with a tight-fitting lid and shake vigorously until well combined.
• Use immediately or store in the refrigerator for later use.