Sloppy Joes

This Sloppy Joes recipe features seasoned ground beef cooked in a tangy tomato and barbecue sauce mixture, served on toasted hamburger buns. Perfect for quick weeknight dinners, family meals, or casual gatherings, this classic American sandwich is hearty, flavorful, and easy to prepare. It can be customized with ground turkey, added vegetables, or extra spices for a crowd-pleasing meal.

Ingredients

• 1 pound ground beef
• Salt and freshly ground black pepper, to taste
• ½ cup yellow onion, chopped
• 2 cloves garlic, minced
• 8 ounces tomato sauce
• ⅓ cup ketchup (adjust to taste)
• ¼ cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared yellow mustard
• ½ teaspoon garlic powder
• 5 hamburger buns

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Instructions

1. Cook the Beef
   In a large skillet over medium heat, add ground beef. Season with salt and pepper. Cook while crumbling the meat until fully browned. Drain any excess grease.
2. Add Aromatics
   Stir in chopped onion and garlic. Cook for 2–3 minutes until onions are softened and fragrant.
3. Make the Sauce
   Add tomato sauce, ketchup, barbecue sauce, Worcestershire sauce, mustard, and garlic powder. Stir to combine.
4. Simmer
   Reduce heat and simmer for 20 minutes, stirring occasionally, until the sauce thickens and flavors meld.
5. Serve
   Spoon the sloppy joe mixture onto toasted hamburger buns and serve warm.

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Tips

• Toast buns lightly to prevent sogginess from the sauce.
• Use medium or lean ground beef for a balance of flavor and lower fat.
• Stir occasionally while simmering to avoid sticking and ensure even cooking.

Variations and Substitutions

• Substitute ground turkey or chicken for a lighter version.
• Add finely chopped bell peppers or carrots for extra veggies.
• For a spicier version, add a pinch of cayenne pepper or hot sauce.

FAQs

Can I make sloppy joes ahead of time?
Yes, prepare the meat mixture and refrigerate for up to 2 days. Reheat gently before serving.

Can this recipe be frozen?
Yes, the cooked mixture can be frozen in an airtight container for up to 3 months. Thaw in the fridge before reheating.

What can I serve on instead of hamburger buns?
Serve on sandwich rolls, slider buns, or even over baked potatoes for a different twist.

Serving Suggestions

• Pair with coleslaw or a side of pickles for a classic combination.
• Serve with oven-baked fries or sweet potato fries.
• Top with shredded cheese for an extra layer of flavor.

Why You’ll Love This Recipe

• Quick and easy weeknight meal
• Sweet, tangy, and savory flavor all in one bite
• Perfect for families, parties, or casual dinners
• Customizable with protein, spice level, and vegetables