Recette facile de ribs à la mijoteuse tendres et savoureux. Côtes levées de porc cuites lentement dans une sauce barbecue maison ou du commerce pour un goût fumé et caramélisé. Parfaites pour un dîner familial ou un repas de week-end, ces ribs se préparent rapidement et restent juteuses. Accompagnez-les de purée de pommes de terre, de maïs ou de salade coleslaw pour un repas complet.

Table of Contents

Ingredients

1 rack of pork ribs (about 2 lbs)
32 ounces BBQ sauce
Salt and freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon light brown sugar

Instructions

Preheat and Prepare Ribs: Preheat the oven to 400°F (200°C). Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder, and brown sugar evenly over the ribs.
Pre-Bake: Line a large baking sheet with aluminum foil or parchment paper. Place the ribs on the sheet and bake for 15 minutes. Flip the ribs and bake for an additional 15 minutes.
Slow Cook: Place the ribs in the slow cooker (using a slow cooker liner for easier cleanup if desired). You can place the rack whole around the sides of the slow cooker or cut it into sections. Pour BBQ sauce over the ribs, reserving some for serving. Cover and cook on LOW for 4–6 hours, until the ribs are tender but still hold together.
Serve: Remove ribs from the slow cooker and serve warm with extra BBQ sauce on top.

Tips

For extra flavor, marinate the ribs in BBQ sauce and spices for a few hours before cooking.
Use a slow cooker liner to make cleanup easier.
Avoid overcooking; ribs should be tender but not falling apart.

Variations and Substitutions

Sauce: Try honey BBQ, spicy BBQ, or a homemade smoky sauce.
Meat: Baby back ribs or beef short ribs can be used instead of pork ribs.
Seasoning: Add smoked paprika, cayenne, or mustard powder for different flavor profiles.

FAQs

Can I cook ribs without pre-baking?
Yes, but pre-baking helps render fat and enhances the flavor and texture.

How long should I cook the ribs on high?
If using HIGH on the slow cooker, cook for 2–3 hours until tender.

Can I freeze cooked ribs?
Yes, cooked ribs can be stored in an airtight container and frozen for up to 2 months.

Serving Suggestions

Serve with coleslaw, baked beans, or corn on the cob for a classic BBQ meal.
Brush extra BBQ sauce over ribs before serving for a rich, glossy finish.
Pair with mashed potatoes or roasted vegetables for a hearty dinner.

Why You’ll Love This Recipe

These slow cooker ribs are tender, flavorful, and packed with smoky BBQ goodness. They’re easy to prepare, hands-off, and perfect for weeknight dinners or weekend gatherings. The combination of spices, pre-baking, and slow cooking ensures ribs that are juicy, richly seasoned, and irresistible.