Smothered Pork Steaks

Smothered pork steaks with mushroom and onion gravy make a hearty and flavorful dinner. This easy stovetop recipe features tender boneless pork shoulder steaks simmered in a creamy sauce with garlic, mushrooms, and herbs. Perfect for weeknight meals or comfort food cravings, it’s ready in under 30 minutes and pairs well with mashed potatoes or rice.

These tender pork shoulder steaks are pan-seared and simmered in a rich, creamy mushroom and onion gravy. A hearty, comforting dish perfect for a satisfying dinner.

Ingredients

Pork Steaks

• 3 tbsp olive oil
• 4 boneless pork shoulder steaks
• ½ tsp salt
• ½ tsp black pepper

Gravy

• 1 onion, peeled and thinly sliced
• 6 mushrooms, sliced (chestnut mushrooms preferred, or your choice)
• 3 cloves garlic, minced
• 2 tbsp plain (all-purpose) flour
• 360 ml (1½ cups) chicken stock
• ½ tbsp tomato purée (or paste for US)
• ½ tbsp white wine vinegar
• 60 ml (¼ cup) double (heavy) cream

To Serve

• 2 tbsp freshly chopped parsley

Instructions

1. Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat.
2. Season the pork steaks on both sides with ¼ teaspoon each of salt and black pepper.
3. Add the steaks to the pan and sear for 6–7 minutes, flipping once, until golden brown. Remove and set aside on a plate.
4. Add the remaining 1 tablespoon of oil to the same pan.
5. Add the sliced onion, mushrooms, and remaining salt and pepper. Cook for 5 minutes, stirring often, until softened.
6. Stir in the garlic and cook for 1 more minute.
7. Sprinkle the flour over the vegetables and mix well to coat.
8. Gradually pour in the chicken stock, stirring to avoid lumps.
9. Add the tomato purée, white wine vinegar, and cream. Stir until well combined.
10. Return the pork steaks to the pan. Simmer uncovered for 10 minutes until the sauce thickens and the pork is heated through.
11. Sprinkle with fresh parsley before serving.

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Tips

• Pat the pork steaks dry before seasoning to ensure a good sear.
• Use double cream for a rich, velvety sauce, or swap with single cream for a lighter version.
• Stir constantly after adding the flour to avoid clumps in the gravy.

Variations and Substitutions

• Swap pork shoulder with boneless pork chops or even chicken thighs.
• Use beef or vegetable stock as alternatives to chicken stock.
• Add a dash of mustard or Worcestershire sauce for extra depth of flavor.

FAQs

Can I make this ahead?
Yes, prepare it up to 2 days in advance and store it in the fridge. Reheat gently on the stovetop.

Can I freeze it?
Cream sauces can split upon freezing, so it’s best served fresh. If freezing, omit the cream and add it fresh when reheating.

Serving Suggestions

• Serve with mashed potatoes, buttered noodles, or rice.
• A side of green beans, roasted carrots, or sautéed spinach balances the richness.
• Add crusty bread to mop up the gravy.

Why You’ll Love This Recipe

• Rich, flavorful sauce made with simple ingredients
• Tender pork steaks that cook quickly
• Comfort food classic with minimal prep
• Versatile and great for weeknight dinners or Sunday meals