This sour cream and chive dip is a classic homemade appetizer made with fresh chives, green onions, and simple pantry ingredients. Creamy, flavorful, and easy to prepare, it’s perfect for serving with chips, crackers, or fresh vegetables. Ideal for parties, game day, or casual gatherings, this make-ahead dip tastes even better after chilling.

Ingredients

16 oz sour cream
1/4 cup fresh chives, finely minced
2 green onions, finely chopped
2 teaspoons onion powder
1/2 teaspoon salt

Instructions

Mix the dip:
In a medium bowl, combine the sour cream, chives, green onions, onion powder, and salt. Stir until smooth and well blended.
Chill:
Cover and refrigerate for at least 12 hours to allow the flavors to fully develop.
Serve:
Stir before serving and enjoy with chips, crackers, or fresh vegetables.

Table of Contents

Tips

Chilling is essential for the best flavor—overnight is ideal.
Finely mince the chives for an even texture.
Taste after chilling and adjust salt if needed.

Variations and Substitutions

Use Greek yogurt for a lighter version.
Add a squeeze of lemon juice for extra brightness.
Mix in garlic powder or black pepper for more depth.
Replace green onions with shallots for a milder onion flavor.

FAQs

Can I make this dip ahead of time?
Yes, it’s perfect for making a day in advance.

How long does it keep?
Store covered in the refrigerator for up to 4 days.

Can I freeze sour cream dip?
Freezing is not recommended as the texture may change.

Serving Suggestions

Serve with potato chips or tortilla chips.
Pair with raw vegetables like carrots, celery, and cucumbers.
Use as a spread for sandwiches or wraps.

Why You’ll Love This Recipe

Simple ingredients and quick preparation
Classic, creamy flavor
Great make-ahead dip for gatherings
Versatile for snacks and appetizers